22 pumpkin recipes for those who think they've tried everything (but half of them you wouldn't believe existed)
Pumpkin is one of those discreet stars of the kitchen: economical, nutritious and incredibly versatile.
It goes well in recipes that are light or creamy, sweet or savory, simple or surprising. It can become a starter, main course, dessert and even a drink, not to mention the seeds, which make a crunchy snack full of flavor.
In this article, you'll discover how to make the most of this ingredient with ideas to suit all tastes.
1. Starters, salads and snacks that prove it goes far beyond soup
Pumpkin is one of those ingredients that embraces the dish without stealing the show - versatile, nutritious and full of color. If you think it only goes with hot, full-bodied dishes, it's time to change your mind. Roasted, grilled or in well-seasoned raw cubes, it also shines in light, fresh and surprising recipes. Delicate starters, creative salads, healthy snacks... all with the sweet, earthy flavor of pumpkin as the protagonist.
Looking for a tasty fall dish that will wow everyone? Then you can't miss our pumpkin balls cooked in an air fryer! With just a few simple and easy-to-find ingredients , you can whip up a delicious vegetarian recipe perfect for any occasion in no...
If you are looking for an original , refined yet healthy snack , pumpkin chips in an air fryer are the ideal choice. The natural sweetness of pumpkin , enhanced with black pepper, is transformed into an irresistible treat that impresses from the...
An irresistible combination of flavors and textures, pumpkin pâté with feta cheese and honey is a sophisticated and comforting option for appetizers and starters . It's perfect with bread, toast, crackers, or even as a filling for sandwiches. A...
An easy way to prepare kabocha squash is to roast it in the oven :-) This gives you tender squash, ideal as a side for meat or fish, or to enjoy on its own. Add crunchy chickpeas, a little rosemary for flavor, pine nuts for crunch, and feta cheese for...
We love salads so much at Ptitchef that there’s no way we’re giving them up in fall and winter. So we swap raw vegetables for seasonal vegetables , combining red cabbage, beet and butternut squash with lentils and parsley. An easy, quick and...
Perfect for brunch, you'll love these toasts topped with ricotta, butternut squash, and egg. Easy to make, they're also delicious served with a mixed salad for a meal :-) A colorful vegetarian meal guaranteed!
2. Main dishes with pumpkin: creamy, golden and flavorful recipes
When it becomes a main course, pumpkin shows all its comforting power. It gives body to risottos, creaminess to pastas, structure to savory pies and even replaces meat with great dignity. From the oven to the stove, in vegetarian recipes or as an adjunct to meats and cheeses, it is always a guarantee of deep flavor, velvety texture and a mouth-watering look. A humble ingredient that turns any meal into something special.
How about sharing a delicious dish with family today? As autumn begins, the cold weather makes us crave comfort food. To warm up our plates, we bring you this recipe from Brazil: Camarão na Moranga. A hollowed-out pumpkin filled with shrimp marinade....
Homemade pumpkin gnocchi are paired with a creamy sauce made with Philadelphia and crunchy walnuts for an autumnal first course with an intense, rich flavor. The cream cheese enhances the sweetness of the pumpkin , while the chopped walnuts add a...
Pumpkin meatloaf with mushrooms and scamorza is an easy, flavorful vegetarian main course, perfect for fall lunches and dinners . Made with a soft pumpkin and potato mixture , enriched with Parmesan and breadcrumbs for a firm texture, it is stuffed...
Fresh butternut squash pasta is the perfect example of a simple, delicious recipe :) With just two ingredients – butternut squash purée and flour – you can make an easy and original homemade recipe , without the need for sophisticated equipment....
Let yourself be tempted by this pumpkin tatin with goat's cheese and honey , a real autumn delight! Melt-in-your-mouth pumpkin, creamy goat's cheese and a touch of sweet honey combine perfectly for a result that's both sweet and savory . This...
The vegetarian pumpkin parmigiana offers a rich and satisfying sensory experience, ideal for those who enjoy delicate flavors that are well balanced. The golden, gratinated top , enhanced by melted cheese, creates an inviting contrast with the...
Are you tired of eating pumpkin in soup ? Try it in a quiche ! We can promise you won't be disappointed ;-) This vegetarian quiche is super easy to make. Don't forget to serve it with a mixed salad for a practical meal. And if you have any left,...
A classic Italian first course , perfect for autumn. The sweetness of pumpkin pairs perfectly with the bold flavor of crumbled sausage , creating a beautifully balanced, mouthwatering dish you’ll want to make again. This pumpkin and sausage pasta...
How about using butternut squash for something other than soups and purées? Swap your bread for slices of butternut squash in your burgers! A melt-in-your-mouth result packed with flavor is guaranteed ;-) For your hamburger filling, choose...
Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe that requires only 4 ingredients. A great alternative to the classic tartiflette. Here, we enjoy replacing traditional potatoes...
Have you got a butternut squash and want to make something other than soup with it? It’s time to stuff it! Enjoy a hearty, filling, colorful winter meal! Its orange flesh is good for both body and mind :-) Paired with the red pomegranate arils and...
3. Pumpkin desserts: homemade, creamy and spicy sweets
The natural sweetness of pumpkin shines through in desserts with surprising delicacy. It combines like few others with spices such as cinnamon, nutmeg and ginger, creating fragrant, comforting sweets with that home-made touch that warms the soul. Whether it's in moist cakes, creamy puddings, jams or even frozen desserts, pumpkin shows that it also knows how to end a meal on a high note - and with a lot of flavor.
You’ve just made a creamy butternut squash soup or gratin , but you still have some squash left over. It was quite a large one, after all! To use up your leftover butternut squash , we’re not suggesting savory recipes... but rather a dessert ! Rest...
For the holidays, what's best than this traditionnal american pie ? Have pumpkin as dessert, for sure you'll love it !
4. Pumpkin drinks: lattes, drinks and vitamins in one sip
Yes, pumpkin can also be drunk - and in style. It gives body to smoothies, warmth to lattes with spices, perfume to drinks with rum or cachaça and even an extra charm to natural juices. Creamy, smooth and slightly sweet, it transforms any sip into an unexpected moment of comfort and originality.
As you know, we absolutely love the Spritz cocktail! Whether made with limoncello , pomegranate or even elderflower , this aperitif can be adapted endlessly for every season . Today, we’re offering you a version with autumn and winter flavors,...
You must have seen the Starbucks “ Pumpkin spice latte ” trend, right? Today, you’ll discover how to make this super comforting, spicy drink to keep warm in winter while watching your favorite series :-) The best part of this drink is obviously the...
Have some pumpkin purée left over and don't know what to do with it? Turn it into a delicious spiced pumpkin syrup to flavor your drinks ! With notes of cinnamon, ginger and nutmeg, this syrup is perfect for making the famous "Pumpkin spice...
Extra: What to do with pumpkin seeds?
Once you've prepared your pumpkin recipes, don't throw away the seeds! Toasted with a little olive oil and seasoning, they become a crunchy, nutritious and incredibly versatile snack. Sprinkled over soups, salads or served as a snack, they're a delicious way to make the most of everything, without any waste - and with that artisanal touch that only home cooking has.
Mirella Mendonça
Comments