Ingredients: 1 cups plain flour (maida) 1/4 cup semolina 1 tbsp oil Salt to taste For The Stuffing: 1 cups fresh green peas boiled and mashed 1 cup potato boiled...
Ingredients: For Puri: Flour (sieved): 200 g Salt: 1/2 teaspoon Ghee (melted) or oil: 2 tablespoon Water (warm): 100 ml Oil: for deep frying For chole: Dried chic...
Ingredients: 2 cups Sprouted Moong 1 large Tomato (deseeded and finely chopped) 1 medium Onion (finely chopped) 1 medium Capsicum (finely chopped) 2 nos Green chil...
Ingredients: 2-3 medium sized Aloo (potato) cut into wedges 1 Gobi (cauliflower) cut in big chunky pieces. 1 medium sized onion cut into julienne 2 tomatoes cut in...
Ingredients: Plaintain Stem/Vazhaithandu - 1 (clean,wash and cut into small cubes) Water - 5cups Garlic(finely chopped) - 1pod Ginger(Finely chopped) - a smal...
Ingredients: Momo Recipe Below is a very tasty recipe for making Nepalese momo. To make Tibetan momo, just remove the green vegetables. Ingredients: Wrapper...
Ingredients: 1 Cup Moong Dal 1/4 Cup Chana Dal 1 Medium Onion (finely Chopped) 1 Small Tomato (finely Chopped) 1 Medium Green Chilly (finely Chopped) 3-4 Garlic C...
Ingredients: 1 large (abt 170g) potatoes - cut into small cubes 1/2 (abt 100g) zucchini - cut into small cubes 100g button brown mushrooms - cut into pieces of t...
Ingredients: 770 g tender chicken 40 g ginger garlic paste 100 g hung curd 8 g red chilli powder 1 tsp garam masala 10 ml lemon juice 30 ml malt vinegar Salt to t...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough + mo...
