Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled sma...
Ingredients: 100 g red lentils 500 g butternut squash , peeled and chopped into chunks 2 onions roughly chopped 400 g tin chopped tomatoes 1 teaspoon turmeric 1½ ...
Ingredients: 1 1/4 cup of cream of wheat 1/4 cup of gram flour or besan 1/4 cup of cream of rice 1/4 cup of corn flour 4 tablespoons of oil 2 cup of old or sour y...
Ingredients: Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil ...
Ingredients: 1 packet yellow egg noodles( available at the Asian Stores) 1 packet fried bean curds cubed 1 cup bean sprout 1 cup boiled potato tossed with 1/2 tea...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: 1/2 cup moth beans/Matki 1 tablespoon black eyed peas 1 tablespoon pink beans 1 tablespoonwhole Masoor 1 tablespooncup Navy beans or any other beans...
Ingredients: 1 medium sized fresh Atlantic Salmon fillet(ask for 'center 'cut salmon and de-skinned) 1/2 teaspoon Tandoori masala/ Kitchen king masala/ any punjab...
Ingredients: For the prawns: 500 g prawns, cleaned and deveined 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 teaspoon salt For the Rice: 2 cups...
Ingredients: One big bunch of spinach (fresh green ones) 1 big sized Potato, sliced thinly 1 lbs Chicken, skinned and cubed 1 medium sized Tomato (crushed) 4-5 Gr...
Ingredients: 2 Eggplants(Brinjals) 1 large Onion (chopped) 1 large Tomato (chopped) 1/2 cup Green peas 2-3 Garlic cloves, finely chopped 3-4 chopped Green chil...
Ingredients: For the stuffing: 3 medium potatoes, boiled and mashed 1 large onion, minced (really finely) 4 cloves garlic, minced 2 tablespoons ginger, minced ½ cu...
