Ingredients: 2 cups Bottlegourd 1/2 cup Moongdal 1/4 cup Masoor dal 1 no Onion 1 no Tomato 2 nos Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam ma...
Ingredients: 1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar 3 tablespoons black pepper 2 tablespoons mild chili powder (or hot if you want more heat) 2 t...
Ingredients: 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice 1/4 teaspoon cumin seeds A pinch of asafoetida 1/2 teaspoon turmeric powder 1 1/2 teasp...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: Peanuts 2 cup Gram flour ½ cup Red chilly pwd 1 teaspoon Asafoetida a pinch Butter 1 teaspoon Cumin pwd ½ teaspoon Coriander pwd ½ teaspoon -G...
Ingredients: 500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal (...
Ingredients: Mutton - 1 kg Basmati Rice / Jeerakasala rice -1 kg Water for cooking rice Onion - 500 g Garlic - 50 g Ginger - 50 g Green chillies - 100 g Poppy...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt t...
