Ingredients: Crust: 200 g graham cracker crumbs tablespoon. of honey 80 g butter, melted Filling: 450 g light cream cheese 120 g caster sugar 2 bags...
Ingredients: Butter, room temperature: 4 eggs 3/4 cup whole milk 3/4 cup heavy cream 1 tablespoon vanilla extract 1 teaspoon lemon zest 1/2 cup sugar plus more for...
Ingredients: 3 ½ cups strong bread flour, plus extra for rolling 2 teaspoons dried yeast ¼ cup cold butter 1 tablespoon sugar ½ cup sour cream 1 cup warm water Ze...
Ingredients: The Topping: 5 medium crispy green apples 3 tablespoons of brown sugar 2 tablespoons of apple butter 1 cube of butter 1/2 teaspoon of nutmeg 1/4 cup o...
Ingredients: For the pannacotta: 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch o...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use 1/3 ...
Ingredients: 2 ½ cups All Purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup sugar ½ cup (1 stick) butter, softened 4 oz (½ block) cream cheese, softened...
Ingredients: 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agav...
Ingredients: 12 tablespoons (1 1/2 sticks or 170g) unsalted butter, at room temperature 2 cups (450g) sugar 4 extra-large eggs, at room temperature 3/4 cup (ab...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: 1 package pie dough for a double crust 1 1/3 cups roasted or canned pumpkin puree 5 large whole fresh Medjool dates, pitted and chopped ½ cup granula...