Dosa with Roasted

Ingredients: Idli rice or Masoori rice 4 cups Urad dal 1 1/4 cups Fenu greek seeds 1/4 tsp Salt as needed Water as required

Ingredients: Ragi / Finger Millet / Red Millet 1 cup Barboiled Rice 1 Cup Urad Dal ½ Cup Salt To Taste Oil 2 tablespoons

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n

I love eating dosa with filling (cauliflower,carrot,onion,potato,mushroom) more than dosa with chutney/sambar. these varities of dosa are popular in souther India...Almost in all vegetarian hotels they serve for both breakfast n dinner.Mushroom roast is m