Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: 1 duck leg 4 rashers of pancetta 1 red onion, finely diced 2 cloves of garlic, crushed 8 chestnut mushrooms, sliced small handful of mixed greens (op...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped parsle...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt ...
Ingredients: 3 shallots glass of red wine half glass of chicken stock tablespoon of redcurrant jelly sprig of thyme bay leaf 5 juniper berries salt and pepper red...
Ingredients: 3 small garlic cloves, peeled 1 1/2 tablespoon red wine vinegar 2 1/2 tablespoon extra virgin olive oil 120 g red cabbage, finely shredded 1/4 small ...
Ingredients: 8 Beef Tenderloin Steaks (Filet Mignon); 6 ounces each and 3 inches across (ask your Butcher for any meaty trimmings that he might have from cutting t...
Ingredients: Ingredients A: ½ duck chopped into small pieces 6 dried Chinese mushrooms soaked 2 medium sea cucumber pre-soaked in water 4 slice old ginger Ingre...
