Petitchef

Fluffy pancakes - japanese pancakes

4 servings
20 min
20 min
Very Easy
1008 Kcal
Level up your pancakes skills and make the fluffyest pancakes of all time : the japanese pancakes ! Let's go !

Ingredients

Number of serving: 4
500 gr flour

4 tbsp baking powder

950 ml milk

160 gr butter

1 tsp vanilla

3 egg yolks

4 egg whites

Materials

12 cm diameter pan

Preparation

  • Step 1 - Fluffy pancakes - japanese pancakes
    Mix the warm milk, the egg yolks, the vanilla and the melted butter together.
  • Step 2 - Fluffy pancakes - japanese pancakes
    Mix the flour and the baking powder together and add them to the previous mix.
  • Step 3 - Fluffy pancakes - japanese pancakes
    Whisk the egg whites until they for peaks and add them gently to the batter.
  • Step 4 - Fluffy pancakes - japanese pancakes
    Fill the pan with the batter whithout greasing it and cover. Cook it 20 min at low heat. Verify if it's cooked with a toothpick.
  • Step 5 - Fluffy pancakes - japanese pancakes
    Top it with some butter and maple syrup !

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 502g
Calories: 1008Kcal
  • Carbo: 102.8g
  • Total fat: 47.1g
  • Saturated fat: 26.8g
  • Proteins: 38.8g
  • Fibers: 6.3g
  • Sugar: 16.1g
  • ProPoints: 27
  • SmartPoints: 36

Photos

Fluffy pancakes - japanese pancakes, photo 1Fluffy pancakes - japanese pancakes, photo 2Fluffy pancakes - japanese pancakes, photo 3Fluffy pancakes - japanese pancakes, photo 4Fluffy pancakes - japanese pancakes, photo 5

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