Ingredients: 1 bundle of Soba Noodles (92g) 1/4 cup of butter 2 cloves of chopped garlic 2 teaspoons of parsley, chopped 1 teaspoon of chives, chopped salt and pe...
Ingredients: 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1-2 teaspoons poppy seeds ...
Ingredients: For the soup 1/2 ripe pineapple, peeled, cored and cut into pieces 2 cucumbers, ends cut off, washed, peeled and cut into pieces 1/2 shallot, peeled ...
Ingredients: 30 to 40 wings 1 cup flour salt pepper Canola Oil Sauce 1 cup water 1/2 cup Rice Wine Vinegar 1 cup sliced ginger 2 to 3 minced garlic cloves 2 to ...
Ingredients: 400 grams of Cleaned Squids 1 tsp minced coriander root 3 cloves garlic, crushed 2 ½ tsp fish sauce ½ tsp back pepper 2 tbsp oil for frying...
Ingredients: (A) 500 g cocktail tomatoes 1 whole head garlic - broken into loose cloves-unpeeled 1 onion - peeled and cut into chunks a few glugs of olive oil a fe...
Ingredients: Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices Butter: 1/4 c...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2 table...
Ingredients: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespo...
I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it comes to
I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed
Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness.
For the March 5 S
I came across this salad in an Iraqi-Jewish cookbook and was intrigued by it because I've never seen a salad which included raw garlic cloves as an ingredient.I was skeptical at first because of the amount of garlic used but after marinating it for the
I was surfing the web for the flavored rice recipes and that is when I came through this recipe. Garlic is used in wide variety of flavored rice in India. But flavored rice only with garlic??.this made me think twice about its taste. But finally I decided
Normally, this kulambu is prepared during rainy and winter days as we all know the medicinal facts abt ginger, yes, it really helps in digestion which we really need during those cold days . It is also good for people who has cold and to tell u the truth
