Ingredients: 3 cups Seafood Stock or Fish stock (substitute with 2 cups clam broth and 1 cup water) 1 14 ounce can fire roasted diced tomatoes 4-6 cloves...
Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1...
Ingredients: for the fries: 2 to 3 medium-sized sweet potatoes, cut into fries 1/3 cup extra virgin olive oil Garlic salt (or minced garlic and salt) Black...
Ingredients: 1/4 cup extra virgin olive oil 3 minced garlic cloves 1 cup Panko breadcrumbs 1/4 cup fresh chopped parsley 1 lb large raw shrimp, peeled,...
Ingredients: 1 bundle of Soba Noodles (92g) 1/4 cup of butter 2 cloves of chopped garlic 2 teaspoons of parsley, chopped 1 teaspoon of chives, chopped salt and...
Ingredients: 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1-2 teaspoons poppy...
Ingredients: 30 to 40 wings 1 cup flour salt pepper Canola Oil Sauce 1 cup water 1/2 cup Rice Wine Vinegar 1 cup sliced ginger 2 to 3 minced garlic cloves 2 to...
Ingredients: Dry copra 1,grated Or Dessicated Coconut 1 packet[200 gms] Garlic pods 3 medium,peeled Red chillies 15 Tamarind a small lump Salt to taste Ghee 1...
Ingredients: (A) 500 g cocktail tomatoes 1 whole head garlic - broken into loose cloves-unpeeled 1 onion - peeled and cut into chunks a few glugs of olive oil a...
Ingredients: Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices Butter:...
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
Ingredients: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespoon...
I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it comes to
I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed
Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S