Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate. Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
Melt the white chocolate and mix it with the praline.
Fill the chocolates with this praline and white chocolate mix and then put them in the fridge for 1 hour.
Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 10 minutes.
There you are, your Kinder Shocko-Bons style chocolates are ready !
