Petitchef

Menthya soppina bath(spicy methi rice)

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

Number of serving: 4
7 - 8 teaspoons of Masala powder

Oil

Cut Menthya soppu

Urad dal

Bengal gram

Hinge

Mustard seeds

Haldi

Tamarind juice

1 cup Bengal gram

1 cup urad dal

15 - 20 dried chillies red

coriander seeds

little cinnamon

hinge

grated copra - 1/2 cut

Preparation

  • Take a kadai. Add 7-8 Tsp of oil to it.
  • Season it with mustard seeds,bengal gram,urad dal,hinge,haldi. Let it sputter.
  • Add the cut methi leaves to it.fry for 5 minutes.
  • Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes.
  • Mix well. Take a big pan and add the already cooked rice to the methi masala prepared above and mix well.
  • Add extra salt for taste if needed.
  • Fry all the above ingredients above except copra. Let the mixture cool a bit.
  • Take the mixture in a mixer with copra and grind it without water coarsely.
  • Store it in an air tight container.



Comments:

10/06/2013

It really spicy... Yammyyyyyyyyyyyyyyyyyyyyyyyyyy..:-)

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Pilaf rice
Pilaf rice
2 servings
25 min
Very Easy

Recipes

Daily Menu

Receive daily menu: