Menthya soppina bath(spicy methi rice)

Ingredients

• 7 - 8 teaspoons of Masala powder
• Oil
• Cut Menthya soppu
• Urad dal
• Bengal gram
• Hinge
• Mustard seeds
• Haldi
• Tamarind juice
• 1 cup Bengal gram
• 1 cup urad dal
• 15 - 20 dried chillies red
• coriander seeds
• little cinnamon
• hinge
• grated copra - 1/2 cut

Preparation

• Take a kadai. Add 7-8 Tsp of oil to it.
• Season it with mustard seeds,bengal gram,urad dal,hinge,haldi. Let it sputter.
• Add the cut methi leaves to it.fry for 5 minutes.
• Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes.
• Mix well. Take a big pan and add the already cooked rice to the methi masala prepared above and mix well.
• Add extra salt for taste if needed.
• Fry all the above ingredients above except copra. Let the mixture cool a bit.
• Take the mixture in a mixer with copra and grind it without water coarsely.
• Store it in an air tight container.

Questions

Photos of members who cooked this recipe