Menthya soppina bath(spicy methi rice)

Preparation

• Take a kadai. Add 7-8 Tsp of oil to it.
• Season it with mustard seeds,bengal gram,urad dal,hinge,haldi. Let it sputter.
• Add the cut methi leaves to it.fry for 5 minutes.
• Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes.
• Mix well. Take a big pan and add the already cooked rice to the methi masala prepared above and mix well.
• Add extra salt for taste if needed.
• Fry all the above ingredients above except copra. Let the mixture cool a bit.
• Take the mixture in a mixer with copra and grind it without water coarsely.
• Store it in an air tight container.