Menthya soppina bath(spicy methi rice)

Main Dish
4 servings
25 min
30 min
Very Easy


Number of serving: 4
7 - 8 teaspoons of Masala powder


Cut Menthya soppu

Urad dal

Bengal gram


Mustard seeds


Tamarind juice

1 cup Bengal gram

1 cup urad dal

15 - 20 dried chillies red

coriander seeds

little cinnamon


grated copra - 1/2 cut


  • Take a kadai. Add 7-8 Tsp of oil to it.
  • Season it with mustard seeds,bengal gram,urad dal,hinge,haldi. Let it sputter.
  • Add the cut methi leaves to it.fry for 5 minutes.
  • Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes.
  • Mix well. Take a big pan and add the already cooked rice to the methi masala prepared above and mix well.
  • Add extra salt for taste if needed.
  • Fry all the above ingredients above except copra. Let the mixture cool a bit.
  • Take the mixture in a mixer with copra and grind it without water coarsely.
  • Store it in an air tight container.




It really spicy... Yammyyyyyyyyyyyyyyyyyyyyyyyyyy..:-)

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