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Menthya soppina bath(spicy methi rice)
MENTHYA SOPPINA BATH(SPICY METHI RICE)
Preparation
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Take a kadai. Add 7-8 Tsp of oil to it.
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Season it with mustard seeds,bengal gram,urad dal,hinge,haldi. Let it sputter.
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Add the cut methi leaves to it.fry for 5 minutes.
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Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes.
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Mix well. Take a big pan and add the already cooked rice to the methi masala prepared above and mix well.
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Add extra salt for taste if needed.
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Fry all the above ingredients above except copra. Let the mixture cool a bit.
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Take the mixture in a mixer with copra and grind it without water coarsely.
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Store it in an air tight container.
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Comments:
It really spicy... Yammyyyyyyyyyyyyyyyyyyyyyyyyyy..:-)