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Menthya soppina bath(spicy methi rice)
Menthya soppina bath(spicy methi rice)
Main Dish
4
servings
25 min
30 min
Very Easy
(3/5 - 3 votes)
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Ingredients
Number of serving:
4
7 - 8 teaspoons of Masala powder
Oil
Cut Menthya soppu
Urad dal
Bengal gram
Hinge
Mustard
seeds
Haldi
Tamarind juice
1 cup Bengal gram
1 cup urad dal
15 - 20 dried chillies red
coriander
seeds
little
cinnamon
hinge
grated copra - 1/2 cut
Preparation
Take a kadai. Add 7-8 Tsp of oil to it.
Season it with mustard seeds,bengal gram,urad dal,hinge,haldi. Let it sputter.
Add the cut methi leaves to it.fry for 5 minutes.
Add little tamarind juice,vangibath masala powder and salt to taste and sautee it for 5 -8 minutes.
Mix well. Take a big pan and add the already cooked rice to the methi masala prepared above and mix well.
Add extra salt for taste if needed.
Fry all the above ingredients above except copra. Let the mixture cool a bit.
Take the mixture in a mixer with copra and grind it without water coarsely.
Store it in an air tight container.
S
Shivin
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Comments:
10/06/2013
It really spicy... Yammyyyyyyyyyyyyyyyyyyyyyyyyyy..:-)
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Comments:
It really spicy... Yammyyyyyyyyyyyyyyyyyyyyyyyyyy..:-)