Vendakka moru curry

Main Dish
4 servings
20 min
30 min
Very Easy


Number of serving: 4
Ladies finger - 2

Curd - 1/2 cup

Chana dal - 1tsp

Asafoetida - a pinch

Green chillies - 2

Coconut - 2tbsp

Fenugreek - 1/2tsp

left over rice - 1tbsp

Oil - 1tsp

Turmeric powder - a pinch

Mustard seeds - 1tsp

Dry red chillies - 3

Urad dal - 1/2tsp

Coriander leaves

Salt to taste


  • Cut the ladies finger lengthwise fry it and keep it aside
  • Grind together coconut, asafoetida, green chillies, chana dal , rice, salt, turmeric powder into a fine paste
  • Mix curd in it and keep aside
  • Heat oil in a pan and add mustard seeds, urad dal, red chillies, curry leaves
  • Stir in the curd mixture and boil
  • Add fried ladies finger, chopped coriander leaves and remove from fire

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