Vendakka moru curry
Ingredients
4
You may like
Coconut shrimp curry
Preparation
Preparation20 min
Cook time30 min
- Cut the ladies finger lengthwise fry it and keep it aside
- Grind together coconut, asafoetida, green chillies, chana dal , rice, salt, turmeric powder into a fine paste
- Mix curd in it and keep aside
- Heat oil in a pan and add mustard seeds, urad dal, red chillies, curry leaves
- Stir in the curd mixture and boil
- Add fried ladies finger, chopped coriander leaves and remove from fire
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Leek, coconut and curry soup
- Chickpea curry, the super gourmet vegan recipe
- Coconut shrimp curry
- Chicken curry with coconut milk - video recipe !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!