Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin...
Ingredients: 1)Siomai: 1 Libra of Ground Meat (any kind) 1 Egg 2 Carrots Shredded 4 Green Onions 1-2 tablespoon of Chicken or Beef Bouillon 1/2-1 Cup of Panko...
Ingredients: ½ loaf Italian bread Water (enough to dampen the bread) 1 ½ libra. ground beef, veal and pork (mixed) 5 large garlic cloves (minced) ? Warning,...
Ingredients: 600 g of beef mince 400 g of pork mince 1 onion, finely chopped 1 clove of garlic, finely chopped 1/3 of a cup of rice 1 egg 2 rounded teaspoons...
Ingredients: 1 kg ground beef 2 onions, chopped 1 red pepper, finely diced 2 eggs 1 large can crushed tomatoes 3/4 cup breadcrumbs, more or less 2 cloves...
A Taiwanese friend of mine called me up before this South Arm Community Kitchen about the street food that she misses a lot that will be demonstrated by Vicky. It was a surprise call as I had invited her to join the community kitchen a long time ago but I
Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something
You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the
Mediterranean food is known for its heart healthy qualities. Plenty of fresh vegetables, less meat, more dairy products especially yogurt and yes, gallons of freshly pressed olive oil? all these marry to give us great meals which is so simple to make yet
This article has been published in the October 2010 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://www.townfavorites.com/ , follow them on Twitter @TownFavorites , and find their magazines at over 150 restaurants an