Moong recipes - page 5
110 recipes
Rava pongal with thakkali kuzhambu/sooji pongal with tomato gravy
Main Dish Very Easy 20 min 45 min
Ingredients: 1)Ingredients for Rava Pongal: Rava/Sooji - 1 cup Split Moong Dhal/Payatham Paruppu-1/2 cup Jeera/Cumin Seeds - 1 teaspoons Pepper corns - 1...
Zucchini kootu
Main Dish Very Easy 10 min 25 min
Ingredients: Zucchini - 2 medium sized ones Toor dal or Split Moong dal - 1 cup Turmeric powder - 1 teaspoon Green chillies - 3 Grated coconut - 2 tablespoons...
Tomato egg fried rice, egg dhal curry & an evening snack..!!
Main Dish Easy 1 hour 1 h 38 m
Ingredients: 1)Tomato Egg Fried Rice: Tomato - 1 finely chopped, Eggs - 2 Beans & carrot - 1/2 cup finely chopped/grated, Spring onions - 1 string finely...
Mixed dal, tandoori roti & punjabi chicken masala
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
Moong dal chilla pizza
Main Dish Very Easy 10 min 15 min
Ingredients: Chila bater - 1 cup Grated cheese - 1 cup Salt - per taste Chat masala - per taste Red chili powder or green chillies(optional) Topping for pizza...
Masala tatte idli & khara kolkotte
Main Dish Very Easy 10 min 30 min
Ingredients: 1) For Idli Batter : Urad dal - 2 & 1/2 or 3 cup Idly rava - 2 cup 2) Masala : Moong dal 1/2 cup Chana dal 1/2 cup Coconut small pieces - 1/4 cup...
Moong Dal Pakora (Crispy lentil Fritters)
Pakora are all time favourite snacks in northern part of India. Specially taste best on a rainy day along with big cup of tea. Though I am not a huge fan of deep frying still when it comes to pakoda I am ready to make a compromise, which again is not too
Moong Dal Ke Cheelay (Split Green Gram Pancakes)
I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,
Moong Dal Shorba Recipe| Easy Soup Recipes
Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th
Moong Sprouts Palya (North Karnataka Style) | ಮೊಳಕೆ ಹೆಸರುಕಾಳಿನ ಪಲ್ಯ (ಉತ್ತರ ಕರ್ನಾಟಕ ಸ್ಟೈಲ್) - Reposted
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I always appreciate the North Karnataka style of food. If you go to Hubli, Dharwar, Haveri, etc. regions of North Karnataka, Roti (Rotti) is the main item of food everywhere. Their kind of Jawar roti accompanied b
How To Make Moongodi (Moong Dal Badi / Wadi / Bari)
Moongodi of Split Green Gram with Cover removed ( Badi of Dhuli Moong Dal) Chilke wali dal ki Moongodi (Badi of Split Green Gram) Normal 0 false false false EN-US X-NONE HI
Moongdal Bhajia/Pakora (Moong Split Beans Fritters)
In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so
Kathirikai Gothsu with moong dhal
Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh
Moong Dal Powder( Pesara gunda)
Ingredients: - Moong dal (pesarapappu) - 1 cup Dry Red chili - 4 -5 whole( Depends upon spice u eat) Coriander seeds whole - 1/2 tbsp Hing- A pinch Zeera - 1/2 tbsp Salt To Taste Procedure:- 1-First add all the ingredients in a pan and fr
