Nesquik chocolate balls copycat

Preparation

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  Blend all the dry ingredients : flour + almond flour + cocoa powder + salt.
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  Add the egg white + honey + vanilla. Mix until you have a uniform texture.
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  Make little balls and put them on a baking sheet. Bake 10 min at 190°C (370°F).
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  Let them cool down and there you are, ready for breakfast !