Nesquik chocolate balls recipe

Ingredients

• 1/3 cup flour
• 1/3 cup almond flour
• 2 tbsp cocoa powder
• 1 pinch of salt
• 1 egg white
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 tbsp coconut oil

Materials

• Mixer or food processor
• Parchment paper

Preparation

• Blend all the dry ingredients: flour, almond flour, cocoa powder, and salt.
• Add the egg white, honey, coconut oil, and vanilla. Mix until you have a uniform texture.
  
• Make small balls and place them on a baking sheet lined with parchment paper. Bake for 10 minutes at 190°C (370°F).
• Let them cool down, and there you have it, ready for breakfast!
  

Observations

* If the cocoa seems too bitter, you can substitute it with Nesquik.

* If you have a sweet tooth, add 1 more tablespoon of honey to the mixture.

Questions

Photos of members who cooked this recipe