Pasta recipes

Ingredients: 6 oz tagliatelle 3.5 oz broccoli florets 3 oz smoked salmon 1 garlic clove 1/2 cup liquid cream 1.5 cups water pepper

Ingredients: 180 g spaghetti 160 g cherry tomatoes 200 g peeled shrimp 1 garlic clove Black pepper, to taste Extra-virgin olive oil, to taste Basil, to taste...

Ingredients: 8 oz tagliatelle 17 oz cherry tomatoes 5 oz feta cheese 1 tsp fleur de sel 1 tsp pepper 1 tsp dried rosemary 3 fl oz olive oil 3 garlic cloves...

Ingredients: 4.5 oz pasta (spaghetti or spaghettoni) 2 eggs 2 Tbsp grated Parmesan cheese 1.4 Tbsp butter Black pepper to taste Olive oil to taste

Ingredients: 6.5 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri) 10.5 oz frozen scallops 7 oz cherry tomatoes 1 Tbsp white wine A knob of butter 1...

Ingredients: 180 g short pasta 380 g peppers, cut into strips (we used a mix of red, yellow and orange peppers) 50 g Philadelphia cream cheese 1/2 onion (about...

Ingredients: Pasta: 10 oz pasta (tortiglioni) Baked eggplant: 1 eggplant (medium-sized) 2 Tbsp olive oil salt pepper Tomato sauce: 1 Tbsp olive oil 1 garlic...

Ingredients: 4 oz pasta (ditalini rigati) 1 cup cooked borlotti beans ½ cup tomato purée (or peeled tomatoes) 1 garlic clove Salt to taste Pepper to taste

Ingredients: 6 oz pasta 9 oz mushrooms 2/3 cup cream 1/3 cup grated parmesan cheese 1 garlic clove 1 fl oz white wine 1 knob of butter Olive oil to taste Black...

Ingredients: 7 oz short pasta 300 g fresh button mushrooms (or canned mushrooms) 1 clove of garlic 30 g white wine (optional) 50 g grated Parmesan cheese 1...

Ingredients: 6.7 oz pasta (we used fusilli) 1.7 oz pitted black olives (about 18) 10 oz chopped tomato pulp (or tomato passata) Onion to taste Olive oil to...

Ingredients: 6 oz spaghetti 1 onion (about 200 g) 1 clove of garlic 100 ml cream 150 ml white wine water (1 large glass) salt to taste oil to taste butter to...

Ingredients: 7 oz spaghetti 14 oz peeled tomatoes 1.7 oz black olives 0.7 oz capers 1 fresh chili pepper 2 anchovy fillets 1 garlic clove 3 Tbsp olive oil Fresh...

Ingredients: 200 g linguine (or other long pasta) 1 lemon 30 g butter 80 g grated Parmesan A few sprigs of flat-leaf parsley Salt Pepper

Ingredients: 7 oz pasta 1 egg 3/4 cup cream 1 teaspoon pepper 1 teaspoon salt 2 slices ham 1 cup grated cheese

Ingredients: 6.7 oz pasta 3.5 oz cream cheese (such as Philadelphia) 9 oz zucchini (1 large zucchini) Grated Parmigiano Reggiano, to taste Salt, to taste...

Ingredients: 6.3 oz paccheri 3.5 oz tuna in spring water Juice of 1/4 lemon 2.8 oz shelled pistachios 2 tablespoons extra-virgin olive oil Onion, to taste For...

Ingredients: 6 oz trofie 3.5 oz fresh salmon (or smoked salmon) 1 zucchini (not too large) onion, to taste extra-virgin olive oil black pepper, to taste salt,...

Ingredients: 200 gr spaghetti 100 gr Pecorino cheese (can be replaced by parmesan) 4 Pancetta slices 2 eggs

Ingredients: 6.7 oz pasta (spaghettoni) 6.3 oz cherry tomatoes 7 oz burrata 1 clove of garlic 0.5 oz grated Parmesan 3 basil leaves Olive oil, as needed Pepper,...

Ingredients: 1 drizzle of olive oil 1 onion 1 garlic clove 1 chicken breast 5 oz fresh spinach 1 stock cube 1 + 1/4 cup water 4.5 oz tagliatelle (or any other...

Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbes de Provence Salt...

Ingredients: 300 g 00 flour 3 eggs

Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...