Pasta recipes - page 2

Ingredients: 7 oz pasta (spaghetti) 1 Tbsp salt 8 cups water

Ingredients: 1 lb short pasta (we used ditalini rigati) 1 lb dried borlotti beans 1 onion 1 potato 1 carrot 1 celery stalk 1 stock cube (vegetable or meat) salt...

Ingredients: 11.5 oz butternut squash 1 & 2/3 cups flour Olive oil Salt Pepper For cooking: 1 tsp. butter 1.5 tbsp. Parmesan cheese Pepper

Ingredients: 6.5 oz pasta (spaghetti or linguine) 10.5 oz frozen seafood 6.5 oz cherry tomatoes 1 clove garlic Black pepper, to taste Parsley, to taste

Ingredients: 200 g pasta (we used paccheri) 250 g red and yellow bell peppers 40 g red onion 40 g dry white wine 25 g grated Parmigiano Reggiano 10–12 fresh...

Ingredients: 1.1 lb squid (frozen or fresh) 2½ cups cherry tomatoes 1 large garlic clove ¼ cup white wine Olive oil to taste Salt to taste Chili pepper to taste...

Ingredients: 7 oz spaghetti ⅔ cup gazpacho ½ cup feta cheese ¼ cup sun-dried tomatoes 1 tbsp olive oil, approx. Black pepper to taste Fresh basil to taste

Ingredients: 6 oz pasta 1½ cups zucchini, diced or sliced 14 cherry tomatoes (1 cup halved) 2 tbsp Philadelphia cream cheese Onion to taste Fresh basil to taste...

Ingredients: 200 g spaghetti 200 ml tomato sauce 1 mozzarella (with little moisture) 12 olives Basil, to taste Salt, to taste ½ small onion

Ingredients: 7 oz pasta (we use mezze maniche) ½ cup stracciatella 1 cup tomato passata 4 fresh basil leaves 1 garlic clove Grated Parmigiano Reggiano, to taste...

Ingredients: 6.5 oz pasta (we used bigoli) 1/2 cup ricotta cheese 1 untreated lemon 1 knob of butter 1 knob of butter Salt, to taste Pepper, to taste Parsley,...

Ingredients: 7 oz pasta (spaghetti, as we used) 1 eggplant 1½ cups cherry tomatoes 1 garlic clove ¼ cup grated Parmesan cheese 12 peeled almonds Extra-virgin...

Ingredients: 6.7 oz pasta (paccheri) 3.5 oz pancetta, cut into strips 2 artichokes ½ onion 2 tbsp grated Parmesan cheese For the lemon water: 1 lemon Water

Ingredients: 6.3 oz pasta (linguine, paccheri, or calamarata) 9 oz squid (frozen or fresh) 1⅓ cups cherry tomatoes 1 garlic clove 2 tbsp white wine Olive oil to...

Ingredients: 6 oz fusilli pasta ½ head radicchio 2 oz speck 1 small onion ⅓ cup cream cheese 8 walnut halves ¼ cup grated Parmesan cheese Olive oil to taste...

Ingredients: 12 oz pasta (we use ridged penne) 3/4 cup cooking cream 7 oz cooked ham (cut into strips or cubes) 1.5 oz butter 1/3 cup grated Parmesan cheese 1...

Ingredients: 8.8 oz broccoli (steamed) 1 1/3 cups flour 1 pinch of salt Cooking: 1 tsp butter 1.5 tbsp Parmesan cheese pepper

Ingredients: 4.4 oz spirulina tagliatelle (or egg tagliatelle) 7 oz shrimp (peeled and deveined) 2 tablespoons olive oil 3 teaspoons butter 3 tablespoons white...

Ingredients: 6.3 oz pasta (rigatoni, paccheri, or mezze maniche) 3.5 oz sausage 8.1 oz pumpkin (peeled and seeded) 0.35 oz grated Parmesan 0.9 oz white wine...

Ingredients: 180 g rigatoni (bucatini, mezze maniche or spaghetti) 80 g guanciale 200 g peeled tomatoes 20 g Pecorino Romano 25 g dry white wine 1 fresh chili...

Ingredients: 7 oz pasta 1.4 oz sun-dried tomatoes in oil 4.4 oz buffalo mozzarella Olive oil, as needed Salt, as needed Black pepper, as needed For the zucchini...

Ingredients: 7 oz fusilli 4.2 oz cream cheese (such as Philadelphia) 7 oz cherry tomatoes 4 basil leaves 2.5 oz pitted black olives (about 20) Extra-virgin...

Ingredients: 1.1 lb pumpkin 1 Tbsp olive oil 1 tsp dried rosemary 1 tsp salt 1 tsp pepper 8 Tbsp ricotta cheese 8 Tbsp Parmesan cheese

Ingredients: 200 g fresh pappardelle 100 g ricotta 100 g smoked salmon Liquid cream, as needed (or a little milk) Shallot, as needed Extra-virgin olive oil, as...