Ingredients: Approximately 16 malfatti: 14 oz spinach 1 cup ricotta cheese 1/2 cup grated parmesan cheese 1 egg 1/3 cup flour 1 Tbsp butter (melted) Salt (to...
Ingredients: 6.7 oz pasta (here fusilli) 1.7 oz pitted black olives (about 18) 10 oz chopped tomato pulp (or tomato puree) Onion to taste Olive oil to taste...
Ingredients: 6.5 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri) 10.5 oz frozen scallops 7 oz cherry tomatoes 1 Tbsp white wine A knob of butter 1...
Ingredients: 6.5 oz pasta (we used tortiglioni) 7 oz fresh sausage 200 ml tomato sauce 2 bay leaves 40 ml red wine 1/2 onion (small) Olive oil to taste Black...
Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...
Ingredients: 7 oz pasta 10.5 oz asparagus 3.5 oz diced bacon/pancetta 1 shallot 3 basil leaves 4 Tbsp parmesan cheese Olive oil to taste Salt to taste Pepper to...
Ingredients: 6.3 oz pasta 10.5 oz zucchini 1.4 fl oz white wine 4.5 oz Greek yogurt juice of 1/2 lemon (small) 2 Tbsp parmesan cheese 4 basil leaves 1 garlic clove
Ingredients: 12.5 oz spaghetti 3 cups red wine 8 teaspoons of tomato paste 1/2 cup grated Parmesan cheese (or Grana Padano cheese) Black olives (about 4/5 per...
Ingredients: 7 oz pasta 3.5 oz diced bacon (or pancetta) 3.5 oz grated parmesan cheese 1 oz onion (+/-) black pepper to taste salt to taste olive oil to taste
Ingredients: 1 clove garlic 10.5 oz seafood (frozen in this case) 6.5 oz cherry tomatoes 6.5 oz pasta (spaghetti or linguine) Black pepper Salt Parsley
Ingredients: 6 oz pasta 4.5 oz sausage 4 oz mushrooms 3 Tbsp cream 1 Tbsp wine 1/2 glass of hot water 1 (big) Tbsp grated parmesan cheese 1 clove of garlic...
Ingredients: 6 oz spaghetti 1 onion 1 clove of garlic 100 ml cream 15 ml white wine water (1 large glass) salt to taste oil to taste butter to taste Parsley to...