Pea recipes - page 4

Ingredients: Rice 2 cups Fresh peas boiled 1 cup Carrot chopped and boiled 1 cup Cumin seeds 1 tablespoon Oil 1-2 tablespoons Salt as per taste

Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...

Ingredients: 1 cup dried black-eyed peas, soaked overnight in water 1 small green pepper, chopped 1 small white onion, chopped very fine 1/2-1 teaspoon red...

Ingredients: Green Peas - 1 Cup ( Soaked for at least 8 hours) Onion - 1 large (Sliced) Tomato - 1 medium Green Chilli's - 3 split Ginger Garlic Paste - 2...

Ingredients: Minced chicken-500 gm Onion large chopped-2 Fresh/ frozen peas-1/2cup Ginger minced-2 teaspoons Garlic minced-2 teaspoons Tomato medium chopped-1...

Ingredients: Dry white peas - 1 cup Tomato big size - 1 Onion - 2 Cinnamon stick - small piece Cloves - 2 Red chillies - 2 Coriander seeds - 1 tablespoon...

Ingredients: 1 Cup Tuver/Toor Dal (Yellow Split pigeon Peas) 1 Tomato, Chopped 1 Small Carrot, Peeled & Chopped 2 Green Chillies, Slit 1 Red Chillie, Slit 1"...

Ingredients: Chick peas-1 cup Raw mango-2 medium sized pieces (cut into small pieces) Green chilli-2-3 (chopped) Carrot-1/2 th cup (grated) Onion-1 big...

Ingredients: 4 Large Tomatoes 50g Pea Sprouts 2 slices of Red Onion ( chopped ) 2 tsp Japanese Goma Dressing 1 tbsp Japanese Wafu Dressing

Ingredients: 1 Cup Black eye peas 1 onion 2 Small Tomatoes 2 Garlic flakes 1 inch Ginger piece 3/4 tbs Garam masala 1/4 tbs turmeric Salt to taste Red chilli...

Ingredients: 2 pounds grouper 1 - 1 1/2 tablespoon butter 1 tablespoon canola oil 2 1/2 cups flour 1/2 cup eggs 4 - 5 russet potatoes 1/4 pound butter parmesan...

Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...

Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S

Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande

One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.

Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in

Black eyed peas or Lobia are a good source of protein and there are many recipes that can be made using lobia.The cutlet recipe that I'm going to share today is very healthy and nutritious and if your child is a fussy eater,you can make this for him. I ha

Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas

Aloo and Mutter - a combination universally loved by all; and it finds expression in a unique manner in every cuisine. I remember an advertisement that said " Aloo Mutter, aur bahut saari mutter. Aur garam, garam Pooriyan!" I love to make this gravy. Sim

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave

After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with

The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene

since Green peas season i got my bunch and peeled the skin and stored some peas in the freezer for my usual stuff, Mostly i opt for peas pulao and soup some times i do make curry but not dry version (could be i will post my version too) ,but today

I had been eyeing galette recipes for sometime. When my sis-in-law Reshma asked me to whip up a fusion recipe for her site Masala Mango Mantra , I toyed with different ideas. When galette popped into my mind I could think no further. The idea for filling