Ingredients: 1 cup green peas - soaked for 1 hour, then boiled with 2 cups of water and 1 tsp turmeric powder till soft. I medium size (abt 350g) snake gourd -...
Ingredients: Dry Yellow Peas / Green peas -2 cups Onion-2 nos (chopped) Green Chillies-5 nos Curry Leaves-Few Salt to taste Besan or Chann dal flour-1/2 cup...
Ingredients: 4 english style pork sausages 1 12 oz bottle of beer 1/4 cup chicken or beef stock 1/4 cup white wine 1 tablespoon flour 2 slices of bacon 1...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely...
Ingredients: Hairy gourd, peeled, center core of seeds removed and thinly sliced 3-4 fresh black fungus pieces, rinsed and thinly sliced 1/2 cup frozen peas,...
Ingredients: For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato,...
Ingredients: 130 g green peas ( snack type - grinded ) 90 g icing sugar 1/4 teaspoon salt 170 g self raising flour 100 g vegetable oil Glazing: 1 egg yolk 1/2...
Ingredients: 1/2 Cup Oatmeal 1/4 Cup Peas 1/4 Cup Carrots finely chopped or thinly sliced 2 1/2 Cups Water or Vegetable Stock Salt and Pepper to taste 1...