Peanut recipes - page 3

Ingredients: 1/2 inch ginger, finely chopped 8 cloves garlic, finely chopped 120 ml peanut butter 60 ml soy sauce 3 tbsp toasted sesame oil 60 ml water 3 tbsp...

Ingredients: 1 cup redskin peanuts, roasted, skins removed and coarsely ground 600 g corn on the cob, cooked and cut into 1 inch pieces 5 medium hot green...

Ingredients: Peanut - 1 small cup Few Badam Sugar - 1cup Maida - 3 tsp Milk - 3 tsp Ghee - 3 tsp Water - 2 cups Elaichi - 7 to 10 small Pinch of red colour

Ingredients: 2 cups glutinous rice 1 cup raw peanuts Garnish: 8 oz shredded coconut 2 tablespoons sugar 2 tablespoons sesame seeds 1/2 tsp salt

Ingredients: Verkadalai/Peanut/Groundnut - 1 cup (Skinless) White Sesame Seeds - 1/4 cup Kadalai paruppu/Gram Dal/chana Dal - 2 teaspoons Red Chillies - 6-8...

Ingredients: 1 1/2 cup Raw peanuts 1 cucumber (thinly sliced) 1-2 carrots (peeled and thinly sliced) 1 beetroot handful of mint leaves (chopped) 2 tablespoon...

Ingredients: Whole Wheat flour - 2 cups Bajra flour/Millet Flour - 2 cups Oil/Ghee - 2 tablespoons Salt to taste Water/Milk for making the dough. Groundnut...

Ingredients: White Sesame seeds (til) 1 cup Oil 2 tablespoons Red chillies 1 cup Urad dal 1 1/2 cups Chana dal 3/4 cups Peanuts, roasted and skinned 1/2 cup 1...

Ingredients: Carrots-2,grated Moongdal/hesarubele-2 tablespoons Roasted peanuts-2 tablespoons Fresh coriander-1 tablespoon Green chillies-1,finely chopped...

Ingredients: Tuna: 1 5.75 ounce yellowfin tuna steak 1/4 cup peanuts (dry, unsalted) 2 teaspoons corn meal sea salt Dressing/Marinade: 2 tablsepoons low sodium...

I love the authentic food that she makes, which she then beautifully styled and photographed them. Pepy , the blog owner and editor of Indonesia Eats is very talented and never fails to share mouth-watering recipes on her blog. Coming from her neighb

Uttrayan - Makarsakranti is celebrated on 14th of January every year. From this day sun starts to travel northwards making the decline of winter. After makarsakranti the days become longer, the skies clearer and the breeze cooler. In Gujarat we celebra

peanut thecha or shengdanayacha thecha as its called in the marathi language is a coarsely pounded chutney like mixture, made with peanuts, garlic and green chilies. i make thecha two ways . one is the extra spicy and hot green chilli thecha and the

Martha Stewart's cookie application for ipad, titled MS Cookies is one of my absolute favorites and inspires me each time I open it up and scroll through the parade of cookies marching across my screen. There are cookies for 'Hedonists', 'Traditionalists'

I?m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been co

Peanut is main ingredient in Maharashtrian food. The most common way to use peanut is in coarse powder which is called 'Danyacha kut' in Marathi. It is used in Koshimbirs , stuffed curry and mainly for fasting food like sabudana khichadi , danyachi a

One of my favorite Dish (R) Snack from childhood.In India we'll get this kadalai Urundai in small,small kadai(shop).I tried, it came out really good,that what we get in shops.Very healthy snacks for kids(for us also :) ) Ingredients: Kadalai/Gr

One of my friends who is from north karnataka introduced me to this. As usual, I just asked her what the ingredients are and came up with my own proportions. It is one of the powder we use regularly at home since it doesn't need lot of time to make it. He