Vermicelli recipes

Ingredients: 4 cloves garlic, minced 400 g dried beehoon (rice vermicelli (beehoon) 250 g bean sprouts 1 bunch of chye sim 8 pieces of beancurd puffs, sliced 1...

Ingredients: 1 packet bee hoon/vermicelli 4 eggs, lightly beaten 1 carrot 1 chinese cabbage (small) 4 dried mushrooms 1 can stewed pork 1 cup water 1...

Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil) Onion-1 finely chopped Carrot-1 chopped Capsicum-1 chopped...

Ingredients: 1 Small Onion (Chopped thin and long) 1/4 Cup Green Peas 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on) 2-3...

Ingredients: Vermicelli (amount for 2) 1 egg, fried and cut into strips 1/2 carrot, julienned some cabbage, cut into thin strips 10 jumbo prawns, shelled and...

Ingredients: Toned milk-1 glass Sugar-as per taste Rose syrup-2-3 teaspoons Vermicelli-1 tablespoon (Semiya) Cashew nuts and almonds-1 teaspoon

Ingredients: 1 cup of Semolina/Rawa/Sooji 1/2 cup of Vermicelli 4-5 green chillies 1 tsp grated ginger 1 cup of Whisked yoghurt 1 cup of Buttermilk Salt to...

Ingredients: Vermicelli - 2 cups Onion - 1 medium Carrot - Finely chopped - 1/2 cup Beans - 1/2 cup Green peas - 2 tablespoons Green Chilli - 1 Coriander...

Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce...

Ingredients: pork patties: 500 g (1 libra 2ounces ) minced pork 5 spring onions, thinly sliced 50 g garlic chives, roughly chopped 1 teaspoon freshly ground...

Ingredients: 1 whole bunch Fresh Pudina/Mint leaves 1/2 bunch cilantro /Coriander leaves 1 cup vermicelli/Shavige 4 to 5 green chillies 1 tsp cinnamon powder 4...

Ingredients: 100 g dried rice vermicelli 1/3 cup chopped cabbage 2 garlic cloves 1 chopped red chilli 1/2 tsp chilli paste 1 tbsp oil 1 onion cut in thick...

Ingredients: ½ cup cup vermicelli broken into 2 cm strips ¼-½ cup sugar 3-3 ½ cups whole milk 5 cardamom pods ¼ tsp dry ginger powder ¼ tsp cumin powder 2-3...

Ingredients: 1/2 cup of semiya/Vermicelli 4 tablespoons ghee / melted butter 1 litre of milk( whole milk would taste great ) Cashewnuts( as much as you want )...

Ingredients: Vermicelli, adequate amount for 2, soaked and drained 3 Omega 3 eggs 3 clove of garlic, chopped finely 12 prawns, shelled and de-veined some...

Ingredients: 1 cup Semiya/Vermicelli 1/4 cup moong dhal 3/4 cup shredded jaggery 2 pods of elaichi/cardamom 1/4 cup of sliced almonds/ handful of cashews...

Ingredients: Vermicelli - 1 cup Salt Fresh thick Curd - 2 to 3 cups Broken Cashews - 5 tsp Pomegranate - 3 to 4 tsp Green Grapes - Few Dry Grapes - 2 to 3 tsp

Did you know that March is National Noodle Month ? I wanted to make something on this occasion (??), for the past 31 days and as usual the month flew by right in front of my eyes. Well since there are a few more hours left to complete the month I thought

This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick

Vermicelli in Shrimp and Crab Sauce I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

Ingredient Vermicelli 1cup Mixed vegetables 1 cup chopped(carrot,beans,peas cauliflower) Ginger garlic paste 2 tsp Onion 1/2 (sliced) Tomato 1 small(chopped) Green chilli 3-4 (slit open) curry leaves few mint few leaves

What better way to start the summer off right than to make a refreshing and light meal that encompasses grilled shrimp flavored with lemongrass with fresh herbs and veggies from the garden atop rice vermicelli noodles!? This is a classic Vietnamese dish t