Petitchef

Plum with Wine

8 recipes
Recipe Kerala plum cake/christmas fruit cake

Kerala plum cake/christmas fruit cake

(3 votes)
Dessert Very Easy 20 min 55 min
Ingredients: All purpose flour :1 cup Butter :3/4cup at room temperature Sugar :1 cup Baking powder :1 teaspoon Vanilla Extract :1 teaspoon Eggs :2nos Tutti Frutt...
Recipe Tasty steamed teochew pomfret in foil

Tasty steamed teochew pomfret in foil

(4 votes), (5)
Main Dish Easy 15 min 20 min
Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or Tamar...
Recipe Bobby flay's seafood gumbo

Bobby flay's seafood gumbo

(1 vote)
Main Dish Very Easy 15 min 65 min
Ingredients: 1/2 pound andouille sausage, cut into thin rounds 2 small ribs celery, finely chopped 2 carrots, finely diced 1 large Spanish onion, finely diced 1 r...
Recipe Horseradish crusted standing beef roast

Horseradish crusted standing beef roast

Main Dish Very Easy 15 min 40 min
Ingredients: 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the roast) 2...
Recipe Chinese spiced cold duck

Chinese spiced cold duck

Main Dish Very Easy 15 min 2 hours
Ingredients: 1 duck (3-4 lbs) 3 Tablespoons salt 1 Tablespoon Szechuan peppercorns 2 star anise 1 teaspoon cinnamon 3 slices ginger root, sliced thinly 2 stalks s...
Recipe Chicken cacciatore

Chicken cacciatore

Main Dish Very Easy 20 min 25 min
Ingredients: 1 1/2 pounds plum tomatoes, coarsely chopped 8 ounces crimini mushrooms 1 very large red onion, thinly sliced 5 tablespoons olive oil, divided 2 ta...
Recipe Stewed pork leg in hoisin sauce

Stewed pork leg in hoisin sauce

Main Dish Very Easy 20 min 2 hours
Ingredients: 1 whole pork leg (cut into chunky pieces with skin intact) appx. 1kg RM16 3 cloves garlic (chopped finely) 1 whole head of garlic bulb 5 pieces dried...
Recipe Portuguese style baked trout

Portuguese style baked trout

Main Dish Easy 15 min 15 min
Ingredients: 2 table spoons extra virgin olive oil 900 g/2 lb thick trout fillet, skin on, cut into 4 pieces 1 large onion, cut into quarters and sliced finely 1 ...