Parsley butter (beurre maître d'hôtel) - simple and quick

Name: Parsley butter (beurre maître d'hôtel) - simple and quick
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: En
Ingredients: 125 g softened butter; 8 sprigs of parsley; 1 tsp lemon juice; salt; pepper

Side dish

Very Easy

10 min

163 Kcal

This is an enhanced butter to enjoy on its own or to accompany your meats (a nice rib steak, for example!). A simple recipe enriched with parsley and lemon that will elevate your dishes while keeping the creamy texture of the butter. Step by step, we explain how to make this recipe tested and approved by the entire Ptitchef team.

Ingredients

125 g softened butter
8 sprigs of parsley
1 tsp lemon juice
salt
pepper

Estimated cost: 1.92€ (0.32€/serving)

Materials

plastic wrap

Preparation

Mix the softened butter until it becomes creamy. Add salt, pepper, lemon juice, and finely chopped parsley sprigs.
Mix everything well.
Place on a plastic wrap and shape your butter into a log. Refrigerate for at least 1 hour.
And there you have it, your parsley butter is ready!