Cheese dip - french tacos cheese sauce

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Side dish
Very Easy
15 min
512 Kcal

If you’re in the mood for something ultra-comforting, this creamy cheese dip is about to become your new obsession. Invented to stuff the now famous French tacos, you can use it as you want! Smooth, rich, and full of bold cheesy flavor with a little kick of pepper, it’s perfect for dipping crusty bread, pretzels, tortilla chips, or even drizzling over roasted veggies or fries. Serve it warm in the middle of the table and watch everyone come back for “just one more dip.”

Ingredients

2
Estimated cost: 3.01€ (1.51€/serving)

Materials

  • Hand blender (optional)

Preparation

Preparation5 min
Cook time10 min
  • Cheese dip - French tacos cheese sauce - Preparation step 1Bring cream to the boil in a saucepan. Add Emmental cheese. Stir until melted.
  • Cheese dip - French tacos cheese sauce - Preparation step 2Add coarsely chopped cheddar and pepper (to taste). Stir to melt. Blend sauce until smooth.
  • Cheese dip - French tacos cheese sauce - Preparation step 3And now it's ready!

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FAQ ❓

How can I make my cheese sauce even creamier?

For an even creamier cheese sauce, you can add a little extra milk or cream during preparation.
You can use is to stuff French tacos but also on loaded nachos, burgers or even grilled vegetables and of course to dip nachos/chips.
Yes, you can experiment with other cheeses or make it 100% cheddar, but this will slightly change the taste and texture of the sauce.
Cheese sauce can be kept for up to 3 days in an airtight container in the refrigerator.
Yes, you can add spices like chili powder or jalapeños to give the sauce a kick!

Nutrition

for 1 serving / for 100 g
Calories: 512Kcal
  • Carbo: 31.2g
  • Total fat: 33.5g
  • Saturated fat: 21.2g
  • Proteins: 20.9g
  • Fibers: 0.8g
  • Sugar: 25.8g
  • ProPoints: 14
  • SmartPoints: 22
Nutritional information for 1 serving (195g)
Gluten free

Cookware

burner

Attributes

Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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