How to boil zucchinis?

Name: How to boil zucchinis?
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: En
Ingredients: 1 zucchini; Water

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Side dish

Very Easy

15 min

40 Kcal

Boiled zucchini is one of the healthiest and easiest ways to enjoy this versatile vegetable. In just a few minutes, you'll get tender, melt-in-your-mouth zucchini that pairs perfectly with meat, fish or vegetarian dishes. Simply season with a drizzle of olive oil and a pinch of salt to enhance their delicate flavor. Whether you're looking for a light side dish or a simple way to add more vegetables to your meals, this method is quick, nutritious and foolproof. Follow our guide below for the ideal zucchini cooking times.

Ingredients

1 zucchini
Water

Materials

1 saucepan
1 colander

Preparation

Preparation5 min

Cook time10 min

Wash your zucchinis and peel every other strip (ours are organic, so there's no need to remove all the skin, we could even have kept it all on). Cut into slices.
Fill a saucepan with water and bring to the boil (to heat the water more quickly, feel free to put a lid on the saucepan).
Add the zucchini slices and cook, uncovered, for between 10 and 15 minutes, depending on the desired texture. After 10 minutes, the zucchini will be "al dente", after 15 they will be more melting.
Strain and voilà: your zucchinis are ready!

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FAQ ❓

How do you season boiled zucchini?

Keep it simple with olive oil, salt, and black pepper. You can also add fresh herbs, garlic, or lemon juice for extra flavor.

How long should you boil zucchini?

Boil zucchini for 10–15 minutes, depending on your preferred texture. Cook for 10 minutes for tender-crisp zucchini and 15 minutes for softer zucchini.