Fresh cheese, pesto, and cherry tomato toasts

Ingredients

• 2 large slices of bread
• 2 big tablespoons of cream cheese (see observations)
• 8 teaspoons of pesto sauce
• 6 cherry tomatoes
• 15 pine nuts
• 8 fresh basil leaves

Materials

• knife, cutting board, toaster, frying pan

Preparation

• Generously spread the cream cheese on the slice of bread.
• Place the halved cherry tomatoes over the entire toast.
  
• Add a few teaspoons of pesto to fill the gaps between the tomatoes.
• Decorate the toast with fresh basil leaves.
  
• Finish by adding some pine nuts on top.
• It's ready! Do the same with the second toast :-)
  

Observations

You can use any fresh cheese you like: St Moret, Philadelphia, Madame Loïck, Laughing Cow... or replace it with yogurt, or even ricotta!

Feel free to toast your bread and toast your pine nuts for a few minutes in a pan without any fat.

Questions

Photos of members who cooked this recipe