Petitchef

Light and crispy frogs legs

Starter
6 servings
10 min
15 min
Very Easy

Ingredients

6

Preparation

  • Soak the frogs? legs in milk for about 30 minutes. Mix the salt, pepper, paprika and garlic powder with the flour. Remove the legs from the milk, coat with the seasoned flour and fry in the peanut oil, draining on paper towels. Serve with lime chilli mayonnaise.

Photos

Light and Crispy Frogs Legs, photo 1
Light and Crispy Frogs Legs, photo 2
Light and Crispy Frogs Legs, photo 3

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