Light and crispy frogs legs

Ingredients

• 1 lb of frogs? legs
• 1 cup milk
• 1 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp paprika
• 1 tsp garlic powder
• Peanut oil

Preparation

• Soak the frogs? legs in milk for about 30 minutes. Mix the salt, pepper, paprika and garlic powder with the flour. Remove the legs from the milk, coat with the seasoned flour and fry in the peanut oil, draining on paper towels. Serve with lime chilli mayonnaise.

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