Light and crispy frogs legs

PreviousNext

Starter

6 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 lb of frogs? legs
• 1 cup milk
• 1 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp paprika
• 1 tsp garlic powder
• Peanut oil

You may like

Crispy japanese cabbage salad

Preparation

• Soak the frogs? legs in milk for about 30 minutes. Mix the salt, pepper, paprika and garlic powder with the flour. Remove the legs from the milk, coat with the seasoned flour and fry in the peanut oil, draining on paper towels. Serve with lime chilli mayonnaise.

Questions

Photos of members who cooked this recipe