Petitchef

Light and crispy frogs legs

Starter
6 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 6
1 lb of frogs? legs

1 cup milk

1 cup flour

1 tsp salt

1/2 tsp pepper

1 tbsp paprika

1 tsp garlic powder

Peanut oil

Preparation

  • Soak the frogs? legs in milk for about 30 minutes. Mix the salt, pepper, paprika and garlic powder with the flour. Remove the legs from the milk, coat with the seasoned flour and fry in the peanut oil, draining on paper towels. Serve with lime chilli mayonnaise.

Photos

Light and Crispy Frogs Legs, photo 1
Light and Crispy Frogs Legs, photo 2
Light and Crispy Frogs Legs, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Falafel, hummus and bulgar salad
Falafel, hummus and bulgar salad
4 servings
45 min
Very Easy
Recipe Chickpea and spinach curry
Chickpea and spinach curry
2 servings
50 min
Very Easy
Recipe Deviled eggs with bacon and cheese
Deviled eggs with bacon and cheese
4 servings
25 min
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy

Recipes