Petitchef team / Leandra Masha
Leandra Masha
My name is Leandra Masha, I am Italian of Albanian origin and I am currently an intern at Petit Chef. Cooking is my greatest passion: I love watching recipes, discovering new flavors and drawing inspiration from cuisines from all over the world. I enjoy learning new techniques and experimenting with something different every time.
43 records
Store pre-chopped onions in the freezer without odor or frost: one simple step that works every time
How to choose sweet table grapes and a simple storage trick to keep them fresh longer at home
Will cut fruit brown immediately? Practical, lemon-free methods to keep slices fresh and appealing
Want to cut sugar from a cake? Here's the most you should use for your cakes and adjust recipes
Should you add mozzarella raw or cooked to pasta? how the choice changes texture and flavor
When your child refuses new foods: practical steps to handle food neophobia without pressure
Which eggplant should you use? The best varieties for parmigiana, grilling, pasta, and more
Freeze cherry tomatoes so they stay perfect all winter, one simple step to keep them separate
Stress-free summer aperitif dinner for 6: complete menu, exact quantities, and make-ahead timeline
Cut carrots for freezing without making them mushy: a quick, foolproof step-by-step guide now
Easy light savory summer recipes: fresh, colorful dishes you can make fast and enjoy today
Why wrapping hot cheese in plastic wrap is a mistake you'll notice right away and what to do
Can you leave mayonnaise unrefrigerated in hot weather? How long before it becomes unsafe to eat?
Serve soft ice cream right from the freezer: one super-simple trick every host needs to know
How to eat like a local in tbilisi for just $5: georgian dishes that make budget travel possible
How to keep fruit flies away naturally: a super-simple, chemical-free trick for summer fruit
Easy summer method to dry apricots at home and keep them flavorful all winter long, step-by-step
Prep once, eat for months: a step-by-step guide to sautéing, freezing and stocking summer meals
How much watermelon is a healthy daily serving? Simple tips to choose the right balanced portion
Make winter dinners easy: 6 simple eggplant recipes to freeze this summer for fast weeknight meals
Keep peaches firm and fresh longer with one simple storing trick that prevents waste and spoilage
Don't let traveler's diarrhea ruin your trip: the everyday mistakes to avoid while traveling
