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Video recipes page 3
Tomato and serrano ham toast - the perfect spanish tapas
Appetizer
Toasts with smoked salmon and goatcheese
Appetizer
Toast with figs, goat cream cheese, honey and rosemary
Appetizer
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Starter
Baked spiral potatoes
Side dish
Thin apple pies
Snacks
Onion pickles, perfect to enhance your dishes!
Side dish
Easy kinder bueno roll, perfect as a birthday cake or as a christmas log!
Dessert
Ice cream sandwiches with biscoff speculaas
Dessert
Grapefruit and rosemary flavored water: the detox drink without added sugar
Drink
Homemade flavored water with lemon, basil and raspberry
Drink
Homemade flavored water with cucumber, lime, mint and ginger
Drink
Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
Dessert
Chocolate raspberry brownies
Dessert
St-germain spritz with elderflower liqueur, the ultra-fresh summer cocktail
Drink
Spritz hugo with elderflower syrup, a fresh and sweet cocktail
Drink
Marinated courgettes, the perfect vegetable carpaccio for summer!
Appetizer
Oven baked zucchini croquettes, to make the whole family love vegetables!
Starter
Cocido - spanish-style stew
Main Dish
No bake apricot mousse super easy to make, and with few ingredients!
Dessert
Cherries and chocolate blondie bars, the perfect crunchy and fondant cake
Dessert
Korean style mushrooms - shiitake mushrooms with gochujang sauce
Main Dish
Bibimbap, the traditional korean dish
Main Dish
Korean style salmon with gochujang sauce ready in 8 minutes
Main Dish
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Articles
You no longer have to decide which dessert to eat thanks to these recipes!
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
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Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.
You can also print the weekly menu here.
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Starter
Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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