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Video recipes page 2
Platter of garnished blinis, the varied aperitif perfect for parties
Appetizer
Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!
Dessert
Espresso martini, the perfect cocktail for coffee lovers
Appetizer
Pumpkin spice latte with homemade pumpkin spice syrup!
Drink
Homemade pumpkin spice syrup, perfect for your fall/winter drinks
Drink
Pumpkin and sausage meat pasta
Main Dish
Brookies, the perfect combination of a brownies and a cookie
Dessert
Smoked salmon, lemon and chives loaf cake
Main Dish
French amandier cake, the super soft almond cake
Dessert
1 vote(s)
Easy savory new york roll with pesto and cream cheese with 4 ingredients
Starter
Bacon, goat cheese and walnut cake
Main Dish
Amatriciana pasta, the traditional recipe
Main Dish
Plantains stuffed with shredded meat and grated cheese
Main Dish
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Dessert
Butter chicken, the traditional indian dish
Main Dish
Xxl cookies with hazelnut milk chocolate and peanut praline
Dessert
Apple pancakes with no added sugars
Snacks
Cinnamon rolls and its vanilla cream cheese frosting
Snacks
Peanut praline, perfect for revisiting pastries!
Side dish
Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)
Starter
Vegetarian chorba, the fragrant and tasty soup!
Starter
Beet verrines: an easy and fresh starter
Starter
Tomato and serrano ham toast - the perfect spanish tapas
Appetizer
Toasts with smoked salmon and goatcheese
Appetizer
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Articles
You no longer have to decide which dessert to eat thanks to these recipes!
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.
You can also print the weekly menu here.
Menu planner
Daily Menu
Starter
Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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