Cabbage kimchi :

Old World Ways

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Deep inside me lives a grandmother from the Old Country. She comes out when I?m cooking. She doesn?t let me waste anything ? a chicken carcass, gizzards, tops of leeks, wilted celery and carrot peels become rich stock. She reminds me when[...]

Snowflakes & Sushi

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  Seriously. Is. This. REAL?!   Yes. This is real. It really snowed. IN MAY.   What is UP with the weather this spring? We go from sunny & 75 to SNOW in one week!? Sheesh.     Well, in[...]

Sik Gaek BBQ & Seafood Grill

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 My 12-year-old son's eyes bulged as he watched a waiter pluck a live octopus from a tank , slap it on a plate and serve it to a customer. We were seated at a table with a skillet of shrimp cooking over a round gas burner[...]

We brake for soft-tofu restaurants

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Image via CrunchBase A video shows how one Korean home cook makes soft-tofu stew (see link below). Was it my idea to look around for a soft-tofu restaurant that offers better food and service than the second-floor tofu[...]

Baechu (chinese cabbage) Kimchi - A korean specialty

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DISCLAIMER : If you are not *hot* for spicy food, then this post will make your eyes water!!! Enter as per discretion and let it be known that you are one courageous gourmet!! :) Anyone who is not new to making pickles at home, will not be[...]