Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2...
Ingredients: For The Dough: Wheat Flour (Atta) - 1/2 kg Salt to Taste Oil - 6 teaspoons Ajwain + Mangrela (Carom Seeds or Oma + Black Sesame Seeds) - 1 teaspoon...
Ingredients: Basic Sweet Bun Dough - 1 portion (recipe can be retrieved from my blog) Butter - 18 cubes Caster Sugar - for sprinkling on the buns Egg Tarts...
Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies...
Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger,...
Ingredients: 200 g peanuts (use the bigger type), preferably soaked overnight 3 g tong kwai 2 g liquorice stick (kam chou) 1 g mandarin peel 1 star anise 3cm...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole...
Ingredients: 10 Shrimp 10 slice squid 2 medium tomatoes, cut into well pieces 1 medium onion, sliced 1 medium cucumber, sliced 1 bell pepper, cut into well...
Ingredients: 1 VegeFarm Vegan Poultry-Free Chicken Breast or any vegan chicken breast(see sources below) 5 stalks green onion (white parts only, reserve the...
Ingredients: 2 cups of fresh spinach leaves 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 teaspoon ginger paste...