Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and...
Ingredients: Kappalanga/Omakka (RawPapaya) -1 cup, chopped fine Grated coconut- 1/4cup Chumannulli (Shallots) -5 nos ( or Onion -1 small) Green chilles-1 or 2...
Ingredients: Filling : 300 g figs, finely chopped 100 g sultanas 250 ml reduced wine (as above) 125 ml strong black coffee 100 g sugar 150 g almonds, toasted...
Ingredients: 1 cup Semiya/Vermicelli 1/4 cup moong dhal 3/4 cup shredded jaggery 2 pods of elaichi/cardamom 1/4 cup of sliced almonds/ handful of cashews...
Ingredients: For the pink layer: 1 ½ cups homemade mascarpone cream 2 cups homemade hung curd ¾ cup caster sugar 2 cups strawberry puree Pinch of salt 3...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large...
Ingredients: 1 large chopped onion 4 cloves minced garlic 1 (15 ounce) can tomatoes, drained 2 cups diced green chilies (roasted and peeled if you are using...
Ingredients: 3 cups (15 ounces) all-purpose flour 2 teaspoons baking soda 1 teaspoon salt (2 teaspoons if you use unsalted peanut butter) 1 cup (8 ounces, or 2...
Ingredients: Moon dal 1 cup Celery 2cups,chopped Turmeric powder 1/2 tsp Green chilly 2,slit length wise Salt as needed For tempering : Ghee 1 teaspoon Mustard...