
Japanese egg crêpes (usuyaki tamago) & shredded egg crêpes (kinshi tamago)
Other Very Easy 20 min 10 min
Ingredients: -Makes about 4–5 crêpes in an 8-inch skillet 2 large eggs 2 1/4 teaspoons superfine sugar (caster/castor sugar) 1/4 teaspoon water or dashi pinch...