Last posted recipes - page 64

Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1...

Ingredients: 3 ripe bananas (mashed) 1/3 cup melted butter 3/4 cup sugar 1 egg (beaten) 1 tsp vanilla essence 1 tsp baking soda A pinch of salt 1 1/2 cups all...

Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...

Ingredients: 1kg prawns ( remove heads, de-vein and leave the tail on; also pat dry) 7 shallots (sliced) 7 birds eye chillies (optional) 1 1/2 tbsp lime juice 4...

Ingredients: 2 packets Maggi instant noodles (alternatively, yellow noodles ; blanch in hot water to soften) 2 eggs 5 tofu pok (cut into two pieces) 4 stalks...

Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dried...

Ingredients: (estimates; adjust accordingly) 1/4 pumpkin (remove skin, seeds and cut into medium size pieces) 1/2 cup sago (soaked for 1/2 hour and rinsed with...

Ingredients: For fish : 4 preboiled ikan kembung/mackerel (rinse with water and pat dry) For Assam sauce : 2 tbsp assam/tamarind (add some water and squeeze out...

Ingredients: For mutton ball : 1/4 kg minced mutton 1 tbsp ginger juice 1 tsp light soya sauce 1/2 tsp dark soya sauce 1 tsp dried rosemary 1 1/2 teaspoon of...

Ingredients: 15 kacang buncis/french bean (or about 300g ; remove string and cut into 1 inch length) 2 tbsp ikan bilis/dried anchovies (soaked for 10 mins and...

Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper...

Ingredients: 2 cups Spinach (chopped ; 2 bunch 1.5 cups Gram flour (Besan) 1 tablespoon Cumin (Jeera) 1/2 tablespoon Salt 2 teaspoon Coriander powder 3...

Ingredients: 500g salted kurau (threadfin fish ; wash and cut into smaller pieces) 100g green chillies (broken into 2) 50g young ginger (sliced) 1 whole garlic...

Ingredients: 1 Raw plantain(raw banana) 1 cup Besan 1 cup Onions(chopped) 1 tsp All purpose flour 3 pinches Cooking soda 1 tsp Ajwain (vamu) 1 tsp Red chilli...

Ingredients: MEAT: 1 kilo pork mask, eardrums included, fully cleaned, sliced into 4 pieces BOILING BROTH MIX: 1 liter tap water 10 grams salt 3 grams cracked...

Ingredients: Image 1& image 6: Broken wheat -1 cup/200 grams. Masoor Dal/red lentil-50 grams/2 table spoons. Black lentil/Urad Dal -1 table spoon. Soak broken...

Ingredients: Raw plantain(raw banana)- 1 Besan- 1 cup cup Besan- 1 cup cup Corn flour (optional)- 1 tsp Cooking soda- 3 pinches Ajwain(vamu)- 1 tsp Red chilli...

Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...

Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...

Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2...

Ingredients: For the fish: 1 kg dory fish 9 - cut into squares 1/2 tbsp turmeric/kunyit powder 1 tbsp rice flour Salt for taste Other ingredients: 1 (abt 100g)...

Ingredients: 1/2 cup sultanas (raisins) 1/2 cup pitted dates 1/2 cup goji berries 1/2 cup almonds (preferably activated) 1/2 cup pepitas (pumpkin seeds kernels,...

Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rough...

Ingredients: 3/4 pound ground beef 1/4 pound ground pork 1 large egg 1/4 cup breadcrumbs 1 medium onion 1/2 tablespoon oil 1 teaspoon salt 1/4 teaspoon pepper...