Last posted recipes - page 61

Ingredients: Mango ( half riped) – 1/4 cup grated Thick curd/ Yogurt – 1/2 cup Jeera powder – 1 tsp Salt – as required

Ingredients: 2 leeks 2 eggs 180 ml hazelnut milk (or any other non-dairy milk) 1 Tsp quinoa flakes Ñora (Spanish sweet dried red peppers), chopped Rosemary 1...

Ingredients: Seabass(Ocean Perch) Spring Onions, ginger garlic salt

Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut, 1 bulb small fresh garlic, cloves peeled and crushed 80 ml. soya or...

Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...

Ingredients: MEAT: ½ chicken breast, deboned, cubed, seasoned with salt and pepper BURRITO SAUCE: 60 grams mayo (any) 30 grams mustard 20 ml. EVOO (Extra Virgin...

Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut...

Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...

Ingredients: 300g Kale / Kailan 2 tbsp Dried Shrimps 6 cloves of Garlic 1 tbsp minced Ginger 1 tbsp Sesame Oil 1 tbsp Oyster Sauce 1 tbsp Cornstarch 1 tsp Fish...

Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) 1 two...

Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...

Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sliced...

Ingredients: Läckerli Mousse: 200 g sour cream 200 ml whipping cream 75g Basler Läckerli biscuits 3 tbsp sugar Raspberry coulis: 200 g fresh or frozen...

Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...

Ingredients: Strawberries Tools: Paring Knife Satay Sticks / bamboo skewers Flower Vase or Any Bottle

Ingredients: 1 pack French beans 1 chicken breast 5 clove garlic 4 tablesppon soy sauce 3 table spoon oyster sauce

Ingredients: 4 Carrots 1 Small Radish 50 g Jellyfish 4 - 6 Slices of Smoked Salmon 8g Pok Chui Biscuits 8 Chocolate Chips or Raisins for Eyes 4 tsp Tobiko 5...

Ingredients: 1 Packet Gelatin / Agar Agar Powder ( White ) 10g 100g Sugar ( adjust sweetness according to preference ) 2 Kiwis 4 Strawberries ½ Canned Peach...

Ingredients: 2 sheets homemade inverted puff pastry/ or 1 bought rectangular puff pastry sheets (aprox. 250g) 100 g de cod unsalted and threaded 1 green bell...

Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...

Ingredients: Dough: 200 g de flour 2 table spoons olive oil 250 ml water (aprox.) salt Filling: 500 g sugar 500 ml water 150 g cooked and pureed white beans 100...

Ingredients: 500g bucatini or any short pasta of your choice 1 medium cauliflower 1 yellow onion 1/2 cup dry black currants 2 Tbsp pine nuts 4 canned anchiovies...

Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely...

Ingredients: 1 litre full cream milk (I used 6%) 1 litre full cream milk (for making cottage cheese) ½ cup (scant) sugar A pinch of saffron ¾ – 1 tsp cardamom...