Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2...
Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...
Ingredients: 1 whole chicken chopped into 8 pieces 1 table spoon Green Seasoning 2 tsp/ 2 drops of worcestershire sauce 2 tsp ketchup Juice of 1 lime 1/3 cup of...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...
Ingredients: 1 tablespoon oil 2 large bone-in chicken breasts, whole, brined (use your favorite brine or check out a quick brine I love in the summary section)...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) -...
Ingredients: 1 cup Peanut Butter 1/2 cup honey 1/2 cup bran oil ( or can substitute with butter) 1 cup shredded coconut 2 cups old fashioned oats 1/2 cup...
Ingredients: ½ cup raw cacao paste 75ml coconut oil 50 ml agave 1 tsp mesquite 1/3 tsp ground cinnamon 1/3 tsp vanilla powder 100ml raw cashews 100ml raw or...
Ingredients: Mawa Cake For the Mawa: 1 litre full fat milk For the cake: 115 gm unsalted Butter 180 gm packed crumbled mawa 280 gm castor sugar 3 large eggs...
Ingredients: 250 gm plain flour 2 Tbsp fine white or brown rice flour (optional) 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt (or according to your...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6...