Last posted recipes - page 63

Ingredients: 1 tsp Sesame Oil 1 tsp Chinese Cooking Wine / Shaoxing Wine ½ tsp Minced Ginger 1 tsp Oyster Sauce 1 tsp Soy Sauce ½ tsp Corn Flour ½ tsp Brown...

Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...

Ingredients: 2 Chicken Thighs 1 pack of pre-mix Japanese Batter Oil for frying

Ingredients: 4 Chicken breast meat 4 slices of Ham 4 slices of Kraft Cheese Handful of grated Swiss Cheese 2 beaten Eggs 3 tbsp Olive oil Bread crumbs or Panko...

Ingredients: 5 Eggs ¼ Bitter gourd aka bitter melon ½ Chinese sausage 2 tsp Olive oil Pinch of Salt Dash of light Soy sauce

Ingredients: 1 packet of Green Dragon Vegetables 3 slices of Jin Hua Ham ( shredded ) 2 tbsp Silver Fish 7 Cloves of Garlic ½ tsp Minced Ginger Pinch of Salt 1...

Ingredients: 300g Pork Soup Bone ( 汤骨 ) 1 Papaya ( 木瓜 ) ½ Sweet Corn ( 玉米 ) 3 litres Water 2 tbsp Salt 1 tsp Sesame Oil (optional) Dash of Pepper

Ingredients: 1 Chicken Breast or Chicken Thigh Fillet 35g Tom Yum Paste 100g Straw Mushrooms 8 Baby Tomatoes 3 Ladies' Fingers 3 tsp Olive Oil 1 tsp Minced...

Ingredients: Mango ( half riped) – 1/4 cup grated Thick curd/ Yogurt – 1/2 cup Jeera powder – 1 tsp Salt – as required

Ingredients: 2 leeks 2 eggs 180 ml hazelnut milk (or any other non-dairy milk) 1 Tsp quinoa flakes Ñora (Spanish sweet dried red peppers), chopped Rosemary 1...

Ingredients: Seabass(Ocean Perch) Spring Onions, ginger garlic salt

Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut, 1 bulb small fresh garlic, cloves peeled and crushed 80 ml. soya or...

Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...

Ingredients: MEAT: ½ chicken breast, deboned, cubed, seasoned with salt and pepper BURRITO SAUCE: 60 grams mayo (any) 30 grams mustard 20 ml. EVOO (Extra Virgin...

Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut...

Ingredients: 150g Toman fish fillet 100g Takana ½ tsp minced Ginger 1 tsp Chinese cooking wine (Hua Tiao) 1 tsp Soya sauce 1 tsp Sesame oil ½ tsp Cornflour...

Ingredients: 300g Kale / Kailan 2 tbsp Dried Shrimps 6 cloves of Garlic 1 tbsp minced Ginger 1 tbsp Sesame Oil 1 tbsp Oyster Sauce 1 tbsp Cornstarch 1 tsp Fish...

Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) 1 two...

Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...

Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sliced...

Ingredients: Läckerli Mousse: 200 g sour cream 200 ml whipping cream 75g Basler Läckerli biscuits 3 tbsp sugar Raspberry coulis: 200 g fresh or frozen...

Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...

Ingredients: Strawberries Tools: Paring Knife Satay Sticks / bamboo skewers Flower Vase or Any Bottle

Ingredients: 1 pack French beans 1 chicken breast 5 clove garlic 4 tablesppon soy sauce 3 table spoon oyster sauce