Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for...
Ingredients: 500 g sugar 30 g unflavored gelatin 1 sour lime 1 cup water A few drops of essence A few drops of color Castor sugar for coating A pinch of cream...
Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other...
Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or...
Ingredients: Chicken 1 kg Onion chopped 1 Tomato 1 (chopped into 4 pcs) Turmeric 1/2 tsp Juice of half lemon Salt as per taste Make a fine paste of the...
Ingredients: For the paste 1 lemongrass/serai 1/2 inch roasted belacan 1/2 inch lengkuas/galangal 2 shallots 4-5 fresh red chillies ** blend/ground to a smooth...
Ingredients: 1 whole fish (washed, marinated with salt and pepper) Sauce (to taste) : 1 onion (chopped) 1 tomato (chopped) 2 red chili (finely chopped/blended)...
Ingredients: 5 pieces (about 300g) durian flesh -lightly crumbled/mashed 100g palm sugar - boil with 1/2 cup of water to get a thick syrup 1 cup butter 3 eggs...
Ingredients: 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes) 1 semi ripe mango (remove skin, cut into long thin stripes)...