Ingredients: 4 Eggs 150g shrimps (peeled) 1 slice of Red Pepper/Capsicum (shredded) 1/2 Carrot (shredded) 1 stalk of Spring Onion (chopped) 1/2 Salt Dash of...
Ingredients: Sesame sauce 5 Spoons 1 Km Chicken Square Teaspoon hot pepper (red pepper) Amount of a cup of coffee acid lemon Amount of a cup of coffee vinegar...
Ingredients: Seer fish: 150gms Coriander leaves: 25 gms Mint leaves, ginger and green chillies: 10gms each Garam masala powder: 5gms Jeera powder: 2gms Ghee...
Ingredients: 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk...
Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp...
Ingredients: For the lasagna sheets 300 gms plain flour 3 large eggs 30 ml olive oil a pinch of salt For the filling 500 gms minced meat (keema) Salt and pepper...
Ingredients: 250 g black eyed peas 2 celery stick, cut into 2 cm pieces (1 cup ) 2 medium carrots, cut into 1cm roundels, (1/2 cup) 1 heaping cup chopped...
Ingredients: For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3...
Ingredients: 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry 8 cups oil for deep-frying 50g salted butter...