Ingredients: Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest. 600 gm lotus root, peeled and thoroughly washed 1/4 cup...
Ingredients: 600 grams fish such as Pearl Spot/Karimeen, Lady Fish/Kili Meen, Sardines/Mathi, cut and cleaned in salted water. A. To marinate 3/4 tablespoon red...
Ingredients: 1 kg Indian gooseberry (amla) 1 kg+250 gms sugar (adjust the amount but you certainly need at least a kg) ½ tsp alum powder (phitkari) ½ tsp cumin...
Ingredients: Green Gram / Pacha payaru-1 cup Onion-1 chopped Tomato-2 chopped Coriander powder / Malli podi-1 tblspn Red Chilli powder -1tsp Turmeric powder /...
Ingredients: 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water. 1 tbsp plain chilly powder 3 sprigs curry...
Ingredients: 100 g channa dal and 50 g green split gram dal 200 g rice flour 15 garlic cloves, 5 green chillies 1 tablespoon turmeric, 2 tablespoons mustard...
Ingredients: For the dough: 1 cup refined flour 1 teaspoon Salt to taste Water as required For the filling: 1 small bundle green onions, finely chopped 1/2 cup...
Ingredients: Lemons 6 Hot Water enough to soak lemon fully Salt 1/2 cup Turmeric 1 teaspoon Methi Fenugreek seeds 2 teaspoons Red Chilli powder 3 tbspn Hing...
Ingredients: 1 cucumber 1 tomato 1 onion 1 green chili 1 tablespoon roasted and crushed peanuts a handful chopped cilantro salt to taste a squeeze of lime/...
Ingredients: Fish - 1/2 Kg Turmeric powder - 1/2 Tsp Red Chilly powder - 1 1/2 Tsp Kashmiri red chilly powder - 1/2 Tsp Salt - as per taste Curry Leaves - 1...
Ingredients: Vazha Pindi/Plantain stem - 1 medium sized chopped and washed. Red cow peas/Vanpayar - 1/2 cup soaked and pressure cooked till soft Shallots - 5-6...
Ingredients: 1 cup paneer cubes (fresh or frozen) 11/2 cup fresh fenugreek leaves (methi), washed thoroughly, stems removed and finely chopped 2 large onions, 1...
Ingredients: 500 g boneless chicken Quarter cup + quarter cup dark soy sauce 2 tablespoons + 2 tablespoons green chili sauce 2 tablespoons + 2 tablespoons...
Ingredients: Paneer - 200 Ghee - 2 tablespoons Salt to taste Coriander leaves for garnish For the Marinade: Thick curds - 3 tablespoons Juice of half a lime...