Ingredients: 1) Lamb Sula : 750 g lamb , boneless 250 g hung yogurt 100 g brown onion paste 50 g ginger - garlic paste 20 g garam masala powder 5 g kasoori...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: 1 Kg Maida (All Purpose Flour)/ 300-325 g 300 g Sugar 75 gms Sugar 100 g Milk powder 25 gms milk powder 10 g salt 2.5 g salt 150 g oil 37.5 g oil...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch...
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , boiled...
Ingredients: Besan Ki Chakki: 100 g gram flour 100 g pure ghee 100 g sugar 1 teaspoon - 5g cardamom powder 1/2 cup - 120 ml milk A few strands of saffron Moong...
Ingredients: 1) For Takku: 2 cups grated raw mango 4tbsp red chilli pwd salt to taste 2) For Mango Muramba: 2 cups grated mango 3 1/4 cups sugar 6-7 cardamom...
Ingredients: 12 to 15 small baby onions or small red onions 1 cup chickpea flour or besan 1/2 cup cilantro finely chopped 1 teaspoon oil 1 teaspoon red chili...
Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry...