Indian Cuisine

1758 recipes
Recipe Instant shrikhand

Instant shrikhand

Dessert Very Easy 5 min 10 min
Ingredients: Greek yogurt-2cups Sugar -1/2 cup(to taste) Saffron –few strands Milk- 2tbsp Cardamom powder-1/2tsp pistachio- for garnishing
Recipe Vegetarian mutton curry

Vegetarian mutton curry

Main Dish Very Easy 20 min 25 min
Ingredients: 200 g vegetarian mutton 1 inch ginger 4 cloves garlic 10 shallots 2 medium size tomato 3-4 tablespoons meat curry powder 1 tablespoon crushed...
Recipe Drum stick patoli

Drum stick patoli

Main Dish Easy 15 min 15 min
Ingredients: Drumsticks - 3(chopped into medium pieces) Yellow split Moongdal - 1 cup Ginger - small piece Green chillies - 3 Salt - as required Oil - 5 tsp
Recipe Putli-mandi or pichi-pichi

Putli-mandi or pichi-pichi

Dessert Easy 10 min 1 hour
Ingredients: Ingredients: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves, boiled in 2 cups water until reduced to...
Recipe Spicy south indian chicken biryani

Spicy south indian chicken biryani

Main Dish Easy 5 hours 25 min
Ingredients: Basmati or Jeera Rice 500 gm Chicken 500 gm Onion (chopped) 1 nos Tomato (chopped) 3 nos Green chillies 5 nos Cinnamon 5 to 6 strips Cardamom 6 to...
Recipe Bhatti ka murgh ( bhatti ka chicken )

Bhatti ka murgh ( bhatti ka chicken )

Main Dish Very Easy 25 min 20 min
Ingredients: 770 g tender chicken 40 g ginger garlic paste 100 g hung curd 8 g red chilli powder 1 tsp garam masala 10 ml lemon juice 30 ml malt vinegar Salt...
Recipe Nenthra pazham pradhaman/banana payasam

Nenthra pazham pradhaman/banana payasam

Dessert Very Easy 20 min 10 min
Ingredients: Ripe plantains(Nenthrapazham) :2nos (big) Jagerry/Sharkkara :1/2cup (crushed) Thin coconut milk :1cup (diluted with 1/2cup of water) Thick coconut...
Recipe Gatte ki subjee traditional rajasthani savory

Gatte ki subjee traditional rajasthani savory

Main Dish Easy 10 min 40 min
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough +...
Recipe Indian mutton curry

Indian mutton curry

Main Dish Very Easy 25 min 30 min
Ingredients: 400g mutton - cut into bite sizes 2 medium size potatoes - remove skin and cut into chunks 1 tbsp grounded/blended ginger 1/2 tbsp grounded/blended...
Recipe Aloo gobi pulao

Aloo gobi pulao

Main Dish Easy 10 min 30 min
Ingredients: Cloves - 2 pods Bay Leaf - 1 Rice - 1 1/2 cups Cauliflower - 1 cup Potato - 1 cup Onion - finely Jeera Powder (Cumin Powder) - 1 tsp Garam Masala -...
Recipe Goat's head curry( thale mamsa saaru/thale kari)

Goat's head curry( thale mamsa saaru/thale kari)

Main Dish Very Easy 30 min 20 min
Ingredients: Goat's head - 1 nos chilly powder - 2 tbsp coriander powder - 1 tbsp small onions - 2 nos ginger-garlic paste - 2 tbsp oil - 2 tbsp salt for taste...
Recipe Arbi ki sabzi/taro root vegetable

Arbi ki sabzi/taro root vegetable

Main Dish Very Easy 20 min 20 min
Ingredients: 5-6 pieces of Taro Root,Boiled 1 small onion, finely chopped 2 Tomatoes, finely chopped 2-3 Green chillies, Chopped 1 teaspoon,Ginger Paste 1...
Recipe Healthy vegetarian biryani (soya chunks biryani)

Healthy vegetarian biryani (soya chunks biryani)

Main Dish Very Easy 18 min 35 min
Ingredients: Rice- 200 g (1 cup) Soya Chunks (Nutrela brand is famous)- 15 Red chilli powder- 1-2 teaspoon Onion- 2 Ginger- garlic paste- 1 teaspoon Pudina-...
Recipe Ishtu-traditional potato stew of kerala!

Ishtu-traditional potato stew of kerala!

Main Dish Very Easy 30 min 15 min
Ingredients: Potatoes - 1.5 Small Carrots - 2 sliced to small strips Green Bell Pepper(Capsicum)- 1 chopped Big white onion - 1 Garlic cloves - 3 chopped...

Kuttu ka halwa

Main Dish Very Easy 10 min 15 min
Ingredients: 3 cups Kuttu ka Atta 3/4 cup Desi ghee 2 1/2 cup sugar 2 cup water
Recipe Beetroot sabzi / curry

Beetroot sabzi / curry

Main Dish Easy 10 min 5 min
Ingredients: eetroot – 2 nos. Turmeric Powder /Haldi - 1 tsp Salt to taste Pinch of Hing >For Grinding: Green Chillies – 2 nos. Grated coconut – 1/4 cup >For...