Indian Cuisine

1758 recipes
Recipe Ney payasam/ rice pudding with jaggery and ghee

Ney payasam/ rice pudding with jaggery and ghee

Dessert Very Easy 15 min 20 min
Ingredients: 1/2 cup rice 1 1/2 cups jaggery 1/2 cup ghee/clarified butter 1/4 cup cashews and green raisins 1 -2 tablepsoon thinly sliced coconut pieces 1/4...
Recipe Vegetable curry  

Vegetable curry  

Main Dish Easy 30 min 20 min
Ingredients: Chilli Ingredients 5 Buah Keras (candlenuts - soak for 5 mins and roughly cut 200g Shallot - roughly cut 10g Galangal - roughly cut 8 Garlic -...
Recipe Sabudana vada with chutney

Sabudana vada with chutney

Main Dish Very Easy 25 min 20 min
Ingredients: Sago - 2 cups Potatoes - boiled and mashed - 4 medium size Roasted and coarsely ground peanuts -1 cup Green chillies - finely chopped - 4-5...
Recipe Beerakaya royyala kura/ ridge gourd shrimp curry

Beerakaya royyala kura/ ridge gourd shrimp curry

Main Dish Very Easy 25 min 20 min
Ingredients: Beerakaya/ Ridge Gourd - 2 Prawns - 1.5 lb Onions - 1/2 Chillis - 5 Few Curry leaves Jeera - 1 tsp Chilli powder - 2 tsp GInger garlic paste - 1...
Recipe Bihari mutton stew

Bihari mutton stew

Main Dish Very Easy 15 min 20 min
Ingredients: Mutton - 350 g Onions - 4 Medium - Sliced Ginger - 1 inch stick - finely chopped Garlic - 10-12 pods Mustard Oil - 2-3 tblspn Black Cardamom - 2...
Recipe Curry puffs

Curry puffs

Appetizer Very Easy 15 min 15 min
Ingredients: Pastry: 1 1/2 cups all-purpose flour 5 tablespoons margarine/shortening 1/4 teaspoon salt 1/2 teaspoon baking powder 3 tablespoons water Filling:...
Recipe Chicken ( murg ) awadhi korma

Chicken ( murg ) awadhi korma

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut...
Recipe Hare matar aur makhane ka kabab

Hare matar aur makhane ka kabab

Starter Easy 10 min 10 min
Ingredients: Ingredients: Lotus Seeds: 1 cup(Makhana) Frozen Green Peas:1 Cup Cashew Nuts: 2tbsp Onion:1 (small finely chopped) Coriander Leave: 1 bunch (finely...
Recipe Beef vindaloo ( goan cuisine )

Beef vindaloo ( goan cuisine )

Main Dish Very Easy 15 min 20 min
Ingredients: Beef, cut into 3cm cubes: 1 kg Cumin seeds: 1 teaspoon Red chillies: 5 Peppercorns: 1 teaspoon Cardamom: 4 Fenugreek seeds: 1 teaspoon Mustard...
Recipe Palakura vepudu / palak ki subzi (spinach fry)

Palakura vepudu / palak ki subzi (spinach fry)

Main Dish Very Easy 15 min 35 min
Ingredients: Oil - 1.5 - 2 tablespoons (you need this due to the number of seeds in this dish) Green Chillies - 3 (chopped) Garlic - 3 cloves (grated) Ginger -...
Recipe Creamy falooda ice cream sundae

Creamy falooda ice cream sundae

Dessert Very Easy 30 min 10 min
Ingredients: Whole Milk or Low Fat Milk - 2 cups Basil Seeds – 1/2 - 1 tsp Vanilla Ice Cream – 1/2 cup Vermicelli – handful Rose or Saffron Syrup – 5 tbsp...
Recipe Paruppu satham (dal rice)

Paruppu satham (dal rice)

Main Dish Very Easy 15 min 30 min
Ingredients: Toor dal - 1/4 cup Rice - 3/4 cup Onion -1 no Turmeric powder - 1/4 tsp Garlic - 4 pods Green chillies - 3 to 4 nos A pinch of hing 1 small sized...
Recipe Muttai kothu parotta and egg kurma

Muttai kothu parotta and egg kurma

Main Dish Very Easy 15 min 15 min
Ingredients: 1) For The Egg Kurma: 10 boiled eggs 1/2 cup chopped onions a small cinnamon stick 3 cloves 3 cardamon pods 1/2 teaspoon mustard seeds 1/2 teaspoon...
Recipe Mutton kola urundai - chettinad cuisine

Mutton kola urundai - chettinad cuisine

Appetizer Very Easy 13 min 15 min
Ingredients: 250 g mutton Keema ( minced mutton ) Juice of a lemon 50 g onion , finely chopped 5 green chillies, finely chopped 20 g ginger - garlic paste 2...