Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2...
Ingredients: Ingredients: Broken rice : 1 cup Moong Dal : 1 cup Pepper coarsely crushed : 1 Tbsp Salt : 2 tsp Green chillies : 4 chopped fine Fresh ginger...
Ingredients: ½ cup boiled mung dal 2 green bananas, boiled and mashed 2 tablespoons ginger, minced 2 green chillies, minced 1 tablespoon garlic, minced 4...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: Milk - 1 liter Sugar - 1/2 cup (or according to your taste) Cardamom power - 1 tablespoon Nutmeg powder - 1 tablespoon Almonds - 1 cup Pista -...
Ingredients: 1)Gatta Curry: For gatta : Besan- 400 gms Whole coriander- 20 gms Chilly powder- 30 gms Turmeric powder -10 gms Salt to taste Water to make dough...
Ingredients: 2 medium potato, chopped 2 carrots, chopped 16 shrimps (more if you like) 1 onion, chopped (any kind, I used red onions because I don't have other...
Ingredients: 1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly. 1.5 LTR. Water (or to the level till it covers...
Ingredients: For Green chutney : 1 cup chopped cilantro 1/2 teaspoon salt 3/4 teaspoon sugar 2 teaspoon lemon juice 2 green chilies For the Sandwich : 8 slices...
Ingredients: 500 g bhindi ( lady fingers ) Salt to taste Juice of two lemons 1 teaspoon chilli powder 1 teaspoon turmeric powder 2 teaspoon chaat masala 1...
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...
Ingredients: Rice 1 cup, soaked in water for 2-3 hrs Coconut grated 1/4 cup Jaggery 3 blocks or 1/4 kg (you may add more if you prefer sweeter unniappams) Small...
Ingredients: Raw Banana/Plantain 1 no Gram Flour 30 gms Rice Flour 10 gms Chilli Powder 1 1/2 tsp Food colour a pinch (optional) Salt to taste Oil for deep frying