Ingredients: Dhaniya Seeds : 1 kg Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds : 100 g Methi Seeds : 50 g Rice : 50 g Cumin Seeds : 50 g Black Pepper :...
Ingredients: Hara Moong - 1 cup Onion - 1 cup - adjust it as per your liking Hari Mirch - 3-4 - adjust it as per your liking Adrakh - 1 inch piece Lahsan - 2-3...
Ingredients: Dhaniya Beej (Coriander Seeds) - 1/2 cup Badam (Almonds) - 5-6 whole ones (for mixing in the laddoo) and 5 for garnishing Gond (Edible Tree Sap) -...
Ingredients: 4 Eggs boiled and cut into halves. (We generally discard the yolk.) 1 Onion, finely chopped. 1 Tomato, finely chopped. 2 Green Chillies, finely...
Ingredients: Achari chicken tikka : 350 g boneless chicken 25 g curd 3 ml lemon juice 5 g degi mirch 2 g salt 3 g garam masala 2 g chaat masala 2 g meat masala...
Ingredients: Lauki Commonly added in chutney, Sambar, Juice, Curry, Dal. You can usually find lauki in Indian/Asian grocery shops. It's a simple, very healthy...
Ingredients: Senagapappu/Channa dal - 1 cup Grated coconut - 1 cup (Fresh/Frozen) Onion - 1 small Green chillies - 4 Salt as per taste Turmeric - a pinch Red...
Ingredients: Wheat flour-2 cups Coconut grated-1/2 cup Salt to taste Water for mixing Cherupayar: Green Gram(cherupayar)-1 cup Grated coconut–1/4cup Mustard...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods,...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch...
Ingredients: 250 g Koorka 1 1/4 cup water 3/4 teaspoon salt ( or to taste ) 1/2 teaspoon turmeric powder 2 green chillies, slit lengthwise For the coconut...