Name: Dhaniya powder / daniya pudi / podi / coriander powder
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Dhaniya Seeds : 1 kg; Channa Dhal : 100 g; Urad Dhal : 100 g; Mustard Seeds : 100 g; Methi Seeds : 50 g; Rice : 50 g; Cumin Seeds : 50 g; Black Pepper : 50 g; Curry Leaves : 1 bunch; Asafotida : 1 tea spoon (optional); Oil : 1 table spoon

Ingredients

Dhaniya Seeds : 1 kg
Channa Dhal : 100 g
Urad Dhal : 100 g
Mustard Seeds : 100 g
Methi Seeds : 50 g
Rice : 50 g
Cumin Seeds : 50 g
Black Pepper : 50 g
Curry Leaves : 1 bunch
Asafotida : 1 tea spoon (optional)
Oil : 1 table spoon

Preparation

Preparation10 min

Cook time5 min

Dry roast all the above ingredients separately.
Do not brown them, less than golden brown. While roasting Dhaniya add a table spoon of oil.
Put them all together and make it a fine powder. If in India you can get this powdered in the flour Mill else use Coffee grinder.
Mixier Grinder can be used to powder however it does not make a fine powder.