Petitchef

Dhaniya powder / daniya pudi / podi / coriander powder

Other
4 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 4
Dhaniya Seeds : 1 kg

Channa Dhal : 100 g

Urad Dhal : 100 g

Mustard Seeds : 100 g

Methi Seeds : 50 g

Rice : 50 g

Cumin Seeds : 50 g


Curry Leaves : 1 bunch

Asafotida : 1 tea spoon (optional)

Oil : 1 table spoon

Preparation

  • Dry roast all the above ingredients separately.
  • Do not brown them, less than golden brown. While roasting Dhaniya add a table spoon of oil.
  • Put them all together and make it a fine powder. If in India you can get this powdered in the flour Mill else use Coffee grinder.
  • Mixier Grinder can be used to powder however it does not make a fine powder.





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