Dhaniya powder / daniya pudi / podi / coriander powder

Ingredients

• Dhaniya Seeds : 1 kg
• Channa Dhal : 100 g
• Urad Dhal : 100 g
• Mustard Seeds : 100 g
• Methi Seeds : 50 g
• Rice : 50 g
• Cumin Seeds : 50 g
• Black Pepper : 50 g
• Curry Leaves : 1 bunch
• Asafotida : 1 tea spoon (optional)
• Oil : 1 table spoon

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Preparation

• Dry roast all the above ingredients separately.
• Do not brown them, less than golden brown. While roasting Dhaniya add a table spoon of oil.
• Put them all together and make it a fine powder. If in India you can get this powdered in the flour Mill else use Coffee grinder.
• Mixier Grinder can be used to powder however it does not make a fine powder.