Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion...
Ingredients: For Marination: Mutton(Goat)/Lamb :1/2 libra/250g (cut into medium size pieces) Turmeric powder :1/2 teaspoon Red chilly powder :2 teaspoons...
Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon...
Ingredients: For the Mava/Khova 2 cans (14 ounces) evaporated milk (not low fat) 1 cup (250 ml) heavy cream For the Mava cake 11/4 th Cup (155 g) flour 1/2...
Ingredients: Fish 1 libra ( any fish cut to 1 1/2 ' piece) Ginger 1 tablespoon Onion 1/3 cup Green chili as required Chili powder 1 tablespoons Turmeric 1/2...
Ingredients: 100 g sevian ( vermicelli ) 1 teaspoon ( 5 g ) ghee 1 1/2 litres milk or skimmed milk 100 g sugar 1/2 cup ( 60 g ) almonds , sliced fine 1/4 cup (...
Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt...
Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...