Ingredients: 1 Cup Raw rice 1/2 Cup Moong Dhal 1 tsp Green chilly Salt (As per taste) 1 tblsp Pepper Corns 1 tblsp Cumin seeds 1 tblsp Ginger (Finely chopped)...
Ingredients: 3 medium sized boiled potatoes partially mashed 1/2 cup chopped green onions 2 green chilly + 3 cloves of garlic -blended with water to make a...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry...
Ingredients: 350 grams okra 1 tbsp yellow mustard seeds (powdered and mixed with 2-3 tbsp of water to make a paste) 1 tsp garlic paste 1 tsp ginger paste ¼ tsp...
Ingredients: 3 medium size (abt 400g) potatoes - boiled until soft and cut into big cubes with the skin on 3 tbsp dried prawns - soaked in water for 10 mins and...
Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green...
Ingredients: Moong dal / Pesarapappu -1 cup Rice-1/3 cup Sugar-3/4 cup Ghee-3 tablespoons Water-2 cups of water Salt-1/2 teaspoon Turmeric powder-1/2 teaspoon...
Ingredients: 1 1/2 cup boiled rice 150 - 200 ml coconut milk 1/2 cup urad dal 1 teaspoon til 1 teaspoon jeera 1 teaspoon butter Salt to taste Cooking oil...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: For biryani rice: Basmati rice: 400 g Whole green cardamom: 5 Bay leaves: 5 Salt to taste Refined oil: 100 ml Kewra water: 5 ml For biryani jhol (...